Sharp Carousel R-995J Operation Manual - Page 46
Browse online or download pdf Operation Manual for Microwave Oven Sharp Carousel R-995J. Sharp Carousel R-995J 48 pages. Convection microwave oven
Also for Sharp Carousel R-995J: Service Manual (48 pages)
Print Page
CASSEROLES
Apricot Chicken
Serves
Ingredients;
chicken breast fillets,
cubed
flour
French onion soup mix
apricot nectar
dried apricot, halved
1. Toss chicken in combined French onion soup mix and plain flour.
2. Place into a casserole dish and cover with a glass lid.
3. Cook on Intelligent Sensor 14 (Casseroles).
4. For small quantity
The oven will stop and display
nectar and apricots.
Cover with lid. Press START pad to continue cooking.
For large quantity
The oven will stop and display
START pad to continue cooking.
The oven will stop again and display
apricots. Cover with lid. Press START pad to continue cooking.
5. After cooking, stir and stand, covered 2–5 minutes before serving.
Beef Stroganoff
Serves
Ingredients;
rump steak, cubed
plain flour
salt and pepper
onion, chopped
tomato puree
beef stock
red wine
mushroom, thinly sliced
sour cream
1. Toss steak with flour, salt and pepper in a freezer bag until evenly coated.
2. Place steak, left over flour, onion, tomato puree, beef stock and wine into a casserole dish.
3. Cover with a glass lid and Cook on Intelligent Sensor 14 (Casseroles).
4. For small quantity
The oven will stop and display
mushrooms. Cover with lid. Press START pad to continue cooking.
SCA/SCNZ R995J C/B 14-19
17
A42404,SCA/SCNZ R995J C/B
4 serves
1 serve
2 serves
3 serves
250 g
500 g
750 g
1000 g
1 tbs
1
1
/
tbs
2 tbs
2 tbs
2
2 pkts
2 tbs
3 tbs
1 pkt
125 ml
250 ml
375 ml
500 ml
100 g
200 g
300 g
400 g
at this stage stir the casserole and add apricot
, at this stage stir the casserole. Cover with lid. Press
, at this stage add apricot nectar and
3 serves
4 serves
1 serve
2 serves
250 g
500 g
750 g
1
1
2 tbs
1
/
cup
/
cup
4
3
to taste
to taste
to taste
to taste
1
/
(small)
1 (small)
1
2
1
2 ts
1 tbs
1
/
tbs
2
250 ml
375 ml
125 ml
200 ml
60 ml
60 ml
60 ml
60 ml
25 g
50 g
75 g
100 g
200 ml
300 ml
75 ml
150 ml
at this stage stir the casserole and add
For large quantity
The oven will stop and display
and press START pad to continue cooking.
The oven will stop again and display
casserole and add mushrooms. Cover with lid. Press START pad to continue cooking.
5. After cooking stir in sour cream and stand, covered 2–5 minutes. Serve hot with boiled rice
or pasta.
Springtime Lamb Casserole
Serves
Ingredients;
lamb, cubed
French onion soup mix
plain flour
spring onion, chopped
small carrot, sliced
chicken stock
corn kernels
celery
sour cream
1. Toss lamb in combined French onion soup mix and flour in a freezer bag until evenly
coated.
2. Place lamb left over flour, onion, carrot and chicken stock in a casserole dish.
3. Cover with a glass lid and cook on Intelligent Sensor 14 (Casseroles).
4. For small quantity
The oven will stop and display
corn and celery. Cover with lid. Press START pad to continue cooking.
1 kg
For large quantity
/
cup
2
The oven will stop and display
press START pad to continue cooking.
1
The oven will stop again and display
2 tbs
casserole, add the corn and celey. Cover with lid. Press START pad to continue cooking.
5. After cooking, stir in sour cream and stand, covered 2–5 minutes before serving.
17
04.5.20, 10:20 AM
. At this stage stir the casserole. Cover with lid
, at this stage stir the
1 serve
2 serves
3 serves
4 serves
250 g
500 g
750 g
1 kg
2 tbs
4 tbs
1 pkt
1 pkt
2 tbs
1
/
cup
1
4 tbs
/
cup
4
4
1
2
3
4
1
2
2
2
1
/
cup
1
3
/
cup
/
cup
1 cup
2
2
4
60 g
125 g
310 g
310 g
1 stick
1 stick
2 sticks
2 sticks
75 ml
150 ml
200 ml
300 ml
at this stage stir the casserole, add the
. At this stage stir the casserole. Cover with lid and
at this stage stir the