AccuTemp STEAM'N'HOLD Installation & Operator's Manual - Page 12

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CLEANING

DAILY CLEANING-CONNECTIONLESS

At the end of each day, the Steam'N'Hold should

be drained and cleaned.

Turn the steamer off.

1. Allow the cooking compartment water to

cool. Ensure that a full size steam table pan

or a 1/1 gastronome pan with a minimum

depth of 4 inches (101 mm) has been placed

beneath the appliance.

2. Use caution while opening the drain valve.

Empty the water into the drain pan and

discard the water.

3. Remove the steam director (FIG. 5.1) and

pan rails (FIG. 5.1) and clean with mild dish

detergent and water. Rinse and dry.

4. Clean the inside of the cooking compartment

with mild dish detergent and water. Make

sure to clean the 2 water sensors (FIG. 5.3)

located on the lower left hand side inside the

cooking compartment thoroughly.

5. Rinse and dry the inside of the cooking

compartment, including the two low water

sensors (Fig 5.3)

6. Clean the door gasket and inner door with a

mild dish washing detergent and clean water,

rinse with a wet clean towel and dry.

7. Leave the door open to allow the cooking

compartment to dry overnight.

Once a week, the STEAM'N'HOLD™ should be

drained and cleaned more thoroughly than the

daily cleaning.

1. Fill the cooking compartment with 2 gallons

(7.6 liters) of water and one cup (8 ounces or

0.24 liters) of white vinegar.

2. Turn the appliance on and operate for 15

minutes at the maximum temperature in the

T-STAT mode (200ºF/93ºC) or set the Switch

to the FAST COOK position. (212ºF/100ºC @

Sea Level)

3. Allow the water and vinegar mixture to cool.

Ensure that a full size steam table pan or a 1/1

gastronome pan with a minimum depth of 4

inches (101 mm) has been placed beneath the

appliance. Use caution while opening the drain

valve. Empty the water into the drain pan and

discard the water.

MP4011-2207

CLEANING-CONT.

WEEKLY CLEANING-CONNECTIONLESS

4. Rinse the cooking compartment thoroughly

with clean water. Empty the water and vinegar

mixture into the drain pan (FIG. 1) and discard

he mixture.

5. Remove the pan rails (FIG. 5.1) and steam

director (FIG. 5.1) and clean with a soapy towel

rinse and dry

6. Dry the inside of the cooking compartment

and the two low water sensors (FIG 5.2).

7. Replace the steam director and pan rails

8. Leave the door open overnight.

At the end of each day, the STEAM'N'HOLD™

should be drained and cleaned.

1. Turn the appliance off and wait for it to cool.

Open the drain valve and allow the cooking

compartment to drain completely.

2. Remove the pan racks, steam director, overfill

sensor and condensate tray for cleaning.

3. Wipe the inside of the cooking compartment,

water sensors, pan rails, steam director,

overfill

condensate tray with a clean cloth.

4. Clean the door gasket, inside of door and

front face of the cooking compartment.

5. Re-install the overfill float ball, steam

director, pan rails and condensate tray.

6. Leave the door open overnight.

STEAM'N'HOLD™

sensor,

overfill

float

ball

and