Sharp SJ-W36JM Operation Manual - Page 10

Browse online or download pdf Operation Manual for Refrigerator Sharp SJ-W36JM. Sharp SJ-W36JM 12 pages.

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1. Operation

STORING FOOD

Refrigeration reduces the rate of food spoilage. To maxi-

mize the shelf life of perishable food products, ensure that

the food is of the freshest possible quality. The following

is a general guide to help promote longer food storage.

Fruit / Vegetables

To minimize moisture loss, fruit and vegetables should be

loosely enclosed in a plastic material e.g. wrap, bags (do

not seal) and place in Fruit and vegetable crisper. Those

fruits and vegetables with thick skins e.g. oranges do not

require wrapping.

Dairy Products & Eggs

• Most dairy products have a use by date on the outer

packaging which informs the recommended temperature

and shelf life of the product.

• Eggs should be stored on the Egg holder.

Meats / Fish / Poultry

• Place on a plate or dish and cover with paper or plastic

wrap.

• For larger cuts of meat, fish, or poultry, place to the rear

of the shelves.

• Ensure all cooked food is wrapped securely or placed in

an airtight container.

NOTE:

• Evenly place the food on the shelves to allow the cool-

ing air to circulate efficiently.

• Hot foods should be cooled before storing. Storing hot

foods increases the temperature in the unit and increases

the risk of food spoilage.

• Do not block the outlet and inlet of the cool air circulating

circuit with foods or containers; otherwise the foods will

not be evenly cooled throughout the refrigerator.

• Do not place food directly in front of cold air outlet. This

may lead to the food freezing.

OUT

FOR BEST FREEZING

• Quality of foods should be fresh.

• Freeze small quantities of food at a time to freeze them

quickly.

• Food should be properly stored or covered and the air

should be removed to seal tightly.

• Evenly place the food in the freezer.

• Label bags or containers to keep an inventory of freez-

ing food.

Outlet

Inle

CARE AND CLEANING

Some household cleaning chemicals may affect the

inside surfaces and plastic shelves resulting in split-

ting or cracks occurring.

When cleaning all plastic parts in-

side this refrigerator, only use di-

luted dishwashing liquid(soapy

water). Make sure that all plastic

parts are thoroughly rinsed with

water after cleaning.

1. Remove the shelves and pockets from the cabinet and

door. Wash them in warm soapy dishwashing water;

rinse in clean water and dry.

2. Clean the inside with a cloth soaked in warm soapy

dishwashing water. Then, use cold water to wipe off

soapy water.

3. Wipe the exterior with a soft cloth each time it is soiled.

4. Clean Magnetic door seal with a toothbrush and warm

soapy dishwashing water.

5. Whenever the refrigerator is moved to clean or reposi-

tioned, the Evaporating pan should be removed and

cleaned.

Freezer case;

(2)

Remove

Evaporating pan;

Set

Remove

Evaporating pan

NOTE:

• Do not use polishing powder, benzine, hot water etc.

• If undiluted detergent is used or soapy water is not wiped

off thoroughly, cracking of plastic parts can result.

• Wipe any food oils adhered to plastic components as

they can cause cracking of the plastic surface.

Switching off your refrigerator

If you switch your refrigerator off when you are going away

for an extended period, remove all food, clean the inte-

rior thoroughly. Remove the power cord plug from the

power socket and leave both doors open.

(1)

Protrusion

Set

Evaporating pan