Siemens CB734G1 1 Series User Manual And Installation Instructions - Page 27

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Siemens CB734G1 1 Series User Manual And Installation Instructions

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25 How it works

Here, you can find the ideal settings for various types

of food as well as the best accessories and cookware.

We have perfectly tailored these recommendations to

your appliance.

Tip: A lot of other information about the food prepara-

tion and corresponding adjustment values can be

found in the Home Connect app or on our website

siemens-home.bsh-group.com .

25.1 General cooking tips

Take note of the following information when cooking all

types of food.

¡ The temperature and cooking time depend on the

amount of food and the recipe. Settings ranges are

specified for this reason. Try using the lower values

to start with.

¡ The setting values apply to food placed in the cook-

ing compartment while the cooking compartment is

still cold. If you want to preheat anyway, do not

place accessories into the cooking compartment un-

til it has finished preheating.

¡ Remove any accessories that are not being used

from the cooking compartment.

25.2 Baking tips

¡ Dark-coloured metal baking tins are most suitable

for baking cakes, bread and other baked goods.

¡ Use wide, shallow cookware for bakes and gratins.

Food takes longer to cook in deep, narrow cook-

ware and it browns more on top.

¡ If you are cooking bakes directly in the universal

pan, place the universal pan into the cooking com-

partment at level 1.

¡ The setting values for bread dough apply to both

dough placed on a baking tray and dough placed in

a loaf tin.

ATTENTION!

When the cooking compartment is hot, any water in-

side it will create steam. The change in temperature

may cause damage.

Never pour water into the cooking compartment

▶

when it is still hot.

Never place cookware containing water on the

▶

cooking compartment floor.

Shelf positions

If you are baking on one level, use shelf position 1.

UK (NI)

25.3 Roasting, braising and grilling tips

¡ The recommended settings are for fridge-temperat-

ure food and unstuffed, oven-ready poultry.

¡ Place the poultry onto the cookware breast-side or

skin-side down.

¡ Turn roasting joints, grilled items or whole fish after

approx. ½ to ⅔ of the specified time.

Roasting on the wire rack

Food roasted on the wire rack will become very crispy

on all sides. You can roast large poultry, for example,

or multiple individual pieces at the same time.

¡ Roast pieces of a similar weight and thickness. The

grilled food will brown evenly and will remain succu-

lent and juicy.

¡ Place the food to be roasted directly on the wire

rack.

¡ To catch any liquids that drip down, place the uni-

versal pan, with the wire rack inside it, into the cook-

ing compartment at the specified shelf height.

¡ Add up to ½ litre of water to the universal pan, de-

pending on the size and type of food that you want

to roast.

You can make a sauce from the juices that are col-

lected. This also means that less smoke is pro-

duced and the cooking compartment does not be-

come as dirty.

Roasting in cookware

If you cover the cookware when you cook your food,

this will keep the cooking compartment cleaner.

General information about roasting in cookware

¡ Use heat-resistant, ovenproof cookware.

¡ Place the cookware on the wire rack.

¡ Glass cookware is best.

¡ Follow the manufacturer's instructions for your roast-

ing dishes.

Roasting in uncovered cookware

¡ Use a deep roasting dish.

¡ If you do not have any suitable cookware, you can

use the universal pan.

Roasting in covered cookware

¡ Use a suitable lid that seals well.

¡ When roasting meat, there should be at least 3 cm

between the food and the lid. The meat may ex-

pand.

How it works en