Siemens CD914GX 1 Series User Manual And Installation Instructions - Page 31
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Defrosting frozen food
1.
Remove the frozen food from its packaging.
2.
Place the frozen food into the perforated steaming
tray.
Recommended settings for defrosting
Food
Amount
Berries
0.5 kg
Vegetables
0.5 kg
18.11 Extracting juice
Recommended settings for juicing berries.
Juicing berries
1.
Place the berries in a bowl and sprinkle with sugar.
2.
Leave the mixture to stand for at least 1 hour to
draw out the juice from the berries.
Recommended settings for juicing
Food
Accessories/
cookware
Raspberries
Perforated + un-
perforated steam-
ing tray
Currants
Perforated + un-
perforated steam-
ing tray
18.12 Preserving
You can preserve fruit and vegetables by heating them
and sealing them in air-tight jars.
¡ Preserve food when it is fresh. When foods are
stored for a relatively long period, their vitamin con-
tent is reduced and they ferment and spoil more
easily.
¡ Only use fruit and vegetables which are in perfect
condition.
¡ You cannot preserve the following food in your ap-
pliance: The contents of tin cans, meat, fish or pie
filling.
¡ Check preserving jars, rubber rings, clips and
springs.
¡ Only use stainless clamps.
Accessories/
Shelf position
cookware
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Shelf position
2 + 1
2 + 1
3.
Insert the perforated steaming tray into the cooking
compartment and insert the unperforated steaming
tray below it.
a This way, the food does not sit in the water that ac-
cumulates as it defrosts, and any liquid that drips
down remains in the unperforated steaming tray.
4.
Use the recommended settings when configuring
the appliance settings.
Heating func-
tion
3.
Pour the berries into the perforated steaming tray
and insert at position 2.
4.
Insert the unperforated steaming tray one level be-
low to catch the juice.
5.
Use the recommended settings when configuring
the appliance settings.
6.
Once the cooking time has elapsed, wrap the ber-
ries in a cloth and squeeze out the remaining juice.
7.
Dry the cooking compartment.
Heating function
Temperature in
°C
100
100
Preserving fruit and vegetables
Requirement: Check preserving jars, rubber rings,
clips and springs.
1.
Clean rubber rings and jars thoroughly with hot wa-
ter.
You can use the appliance to sterilise the jars.
→ "Selecting food and configuring settings",
Page 13
2.
Slide the perforated steaming tray into the cooking
compartment.
3.
Place the prepared jars into the perforated steaming
tray.
The jars must not be in contact with each other.
4.
After the specified cooking time, open the appliance
door.
5.
Do not remove the preserving jars from the appli-
ance until they have completely cooled down.
How it works en
Temperature in
Cooking time
°C
in min
50 ‑ 55
15 - 20
40 - 50
15 ‑ 50
Cooking time in
min
30 ‑ 45
40 ‑ 50
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