Siemens HB 131.50 B Instruction Manual - Page 37
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Food
The table does not contain
information for the weight of the
roast.
How can you tell when the roast
is ready?
The roast is too dark and the
crackling is partly burnt.
The roast looks good, but the
juices are burnt.
The roast looks good, but the
juices are too clear and watery.
Dish
Shelf
Cooking
position
method
T
T
T
T
T
T
Temp. C
Time, min