Siemens HB 550 Series Instruction Manual - Page 8

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Push in control
knobs
Automatic safety
switch off

Types of heating

8
The control knobs can be pushed in at the OFF
position.
Simply press the control knob to release it or push it
in.
The switches can be turned clockwise or
anti clockwise.
If the setting was not changed for several hours,
the oven switches off automatically.
A T" appears in the temperature display. The T"
remains until you switch off the function selector.
When the oven switches off depends on the selected
temperature or grill setting.
Different types of oven heating are available. You can
therefore select the best method for cooking any dish.
Conventional heat
This ensures the even distribution of heat on the cake
or roast from the top and bottom of the oven.
Sponge cakes or cheese cakes, as well as pizzas and
moist fruit cakes are best cooked on one level.
Conventional heat is suitable for cooking lean roasts
of beef, veal and game, in uncovered or covered
ovenware.
Conventional Baking
This type of heating also ensures even heat
distribution to the pastry from the top and bottom of
the oven. The moisture which is extracted during the
baking is retained as steam in the oven. The pastry
does not dry out. Yeast risen pastry such as bread,
bread rolls or plaited buns turn out especially well
when cooked using this type of heating. This type of
heating is also best for cooking choux pastry goods
such as cream puffs.