Siemens HB10AB550E Instruction Manual - Page 26
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Cakes in tins
Sponge cake, simple
Sponge cake, delicate
'(e.g. pound cake)
Short pastry base with edge
Cake base made from sponge
mixture
Sponge cake
Fruit cake or cheesecake, short
pastry*
Fruit cake, fine sponge mixture Springform cake
Savoury cakes*
(e.g. quiche/onion tart)
* Allow cakes to cool in the oven for approximately 20 minutes.
Cakes on the tray
Sponge or yeast pastry with
dry topping
Sponge or yeast pastry with
fruit topping
Swiss roll (preheat)
Plaited loaf made with
500 g flour
Stollen made with 500 g
flour
Stollen made with 1 kg
flour
Strudel, sweet
Pizza
All manuals and user guides at all-guides.com
Further information is provided in the "Practical cooking
tips" section.
Tin on the wire grill
Bowl/Vienna ring/
cake tin
Bowl/Vienna ring/
cake tin
Springform cake tin
Fruit cake base
Springform cake tin
Non stick springform
cake tin
tin/bowl mould
Springform cake tin
Level
Enamel tray
2
Enamel tray
3
Enamel tray
3
Enamel tray
2
Enamel tray
3
Enamel tray
3
Enamel tray
2
Enamel tray
2
Level
Type of
Tempera
heating
ture in ºC
t
2
170 190
t
2
150 170
t
1
170 190
t
2
150 170
t
2
160 180
t
1
170 190
t
2
160 180
t
1
180 200
Type of
Temperature
heating
in ºC
t
160 180
t
170 190
t
170 190
t
170 190
t
160 180
t
150 170
t
180 200
t
220 240
Baking time
in minutes
50 60
60 70
25 35
20 30
30 40
70 90
50 60
50 60
Baking time
in minutes
20 30
40 50
15 20
30 40
60 70
90 100
55 65
25 35
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