Siemens HB13AB.50B Instruction Manual - Page 11

Browse online or download pdf Instruction Manual for Oven Siemens HB13AB.50B. Siemens HB13AB.50B 24 pages. Built-in oven

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Care and cleaning

With good care and cleaning, your oven will remain clean and

fully-functioning for a long time to come. Here we will explain

how to maintain and clean your oven correctly.

Notes

Slight differences in the colours on the front of the oven are

■

caused by the use of different materials, such as glass,

plastic and metal.

Shadows on the door panel which look like streaks, are

■

caused by reflections made by the oven light.

Enamel is baked on at very high temperatures. This can

■

cause some slight colour variations. This is normal and does

not affect their function. The edges of thin trays cannot be

completely enamelled. As a result, these edges can be

rough. This will not impair the anti-corrosion protection.

Cleaning agents

To ensure that the different surfaces are not damaged by using

the wrong cleaning agent, observe the information in the table.

Do not use

sharp or abrasive cleaning agents,

■

cleaning agents with a high concentration of alcohol,

■

hard scouring pads or sponges,

■

high-pressure cleaners or steam cleaners.

■

Wash new sponge cloths thoroughly before use.

Area

Cleaning agents

Oven front

Hot soapy water:

Clean with a dish cloth and dry with a

soft cloth. Do not use glass cleaners or

glass scrapers.

Stainless steel

Hot soapy water:

Clean with a dish cloth and dry with a

soft cloth. Remove flecks of limescale,

grease, starch and albumin (e.g. egg

white) immediately. Corrosion can form

under such residues.

Special stainless steel cleaning prod-

ucts suitable for warm surfaces are avail-

able from our after-sales service or from

specialist retailers. Apply a thin layer of

the cleaning product with a soft cloth.

Door panels

Glass cleaner:

Clean with a soft cloth. Do not use a

glass scraper.

Cooking compart-

Hot soapy water or a vinegar solution:

ment

Clean with a dish cloth.

If there are heavy deposits of dirt, use a

stainless steel scouring pad or oven

cleaner. Only use when the cooking

compartment is cold.

Glass cover for the

Hot soapy water:

oven light

Clean with a dish cloth.

Seal

Hot soapy water:

Do not remove.

Clean with a dish cloth. Do not scour.

Shelves

Hot soapy water:

Soak and clean with a dish cloth or

brush.

Telescopic shelves Hot soapy water:

Clean with a dish cloth or a brush. Do

not soak or clean in the dishwasher.

Accessories

Hot soapy water:

Soak and clean with a dish cloth or

brush.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have

cooled down.

Detaching the rails

Lift up the front of the rail

and unhook it (figure A).

Then pull the whole rail forward

and remove it (Fig. B).

Clean the rails with cleaning agent and a sponge. For stubborn

deposits of dirt, use a brush.

Refitting the rails

First insert the rail into the rear socket, press it to the back

slightly (figure A),

and then hook it into the front socket (figure B).

The rails fit both the left and right sides. The kinked section

must always be at the bottom.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can

detach the oven door.

The oven door hinges each have a locking lever. When the

locking levers are closed (figure A), the oven door is secured in

place. It cannot be detached. When the locking levers are open

in order to detach the oven door (Fig. B), the hinges are locked.

They cannot snap shut.