Siemens HB26D555W Instruction Manual - Page 25

Browse online or download pdf Instruction Manual for Oven Siemens HB26D555W. Siemens HB26D555W 32 pages.

Print Page

Poultry and meat

Poultry
Food
Amount
Chicken breast
per 0.15 kg
Duck breast*
per 0.35 kg
* Sear first and wrap in foil
Beef
Food
Amount
Thin slice of sirloin,
1 kg
medium*
Thick piece of sirloin,
1 kg
medium*
* Sear first and wrap in foil
Pork
Food
Amount
Fillet of pork*
0.5 kg
Pork medallions*
approx. 3 cm
thick
Smoked pork ribs
sliced
* Sear first and wrap in foil
Sausages
Food
Wiener sausages
Bavarian veal sausages

Fish

Food
Amount
Sea bream, whole
per 0.3 kg
Sea bream fillet
per 0.15 kg
Fish terrine
Bain marie 1.5 l solid
Trout, whole
per 0.2 kg
Cod fillet
per 0.15 kg
Salmon fillet
per 0.15 kg
Mussels
1.5 kg
Ocean perch fillet
per 0.15 kg
Sole rolls, stuffed
Accessories
solid
solid
Accessories
solid
perforated +
solid
Accessories
solid
solid
solid
Accessories
perforated +
solid
perforated +
solid
Accessories
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
solid
perforated +
solid
perforated +
solid
Level
Type of heating Temperature in °C Cooking time
2
Steam
2
Steam
Level
Type of heating Temperature in °C Cooking time
2
Steam
3
Steam
1
Level
Type of heating Temperature in °C Cooking time
2
Steam
2
Steam
2
Steam
Level
Type of heating Temperature in °C Cooking time
3
Steam
1
3
Steam
1
Level
Type of heating Temperature in °C Cooking time
3
Steam
1
3
Steam
1
2
Steam
3
Steam
1
3
Steam
1
3
Steam
1
2
Steam
3
Steam
1
3
Steam
1
in min.
100
15 - 25
100
12 - 18
in min.
100
25 ­ 35
100
30 - 40
in min.
100
10 - 12
100
10 - 12
100
15 - 20
in min.
80 - 90
12 - 18
80 - 90
15 - 20
in min.
80 - 90
15 - 25
80 - 90
10 - 20
70 - 80
40 - 80
80 - 90
12 - 15
80 - 90
10 - 14
100
8 - 10
100
10 - 15
80 - 90
10 - 20
80 - 90
10 - 20
25