Siemens HB26D555W Instruction Manual - Page 7

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Progress display

The progress display provides you with a quick overview of the

cooking time as it counts down. It appears as a line under the

status bar after the cooking time starts. The line begins on the

left and becomes longer as the cooking time progresses. The

line reaches the right-hand extremity of the display once the

cooking time has elapsed.

Settings areas

The two settings areas show suggested values that you can

change. The settings area which is currently active has a light

background with black writing. You can make changes here.

You can use the

and

navigation buttons to switch from one

settings area to the next one. The

settings areas show you which way you can go with the

navigation buttons.

Once you start the oven, both settings areas are dark with light

writing.

Rotation direction indicator

The

indicator shows the direction in which you can move

the rotary selector.

= turn the rotary selector clockwise

= turn the rotary selector anti-clockwise

If both direction arrows are shown, you can turn the rotary

selector in either direction.

Types of heating

You can use the

button (Types of heating) to set your

appliance for various different applications.

Type of heating

Steam

Reheat

Prove

Defrost

Automatic calibration

The boiling temperature of water depends on the air pressure.

During calibration, the appliance is adapted to the pressure

conditions in the location where it is installed. This happens

automatically when you first use the appliance (see section:

First use). More steam develops than usual.

It is important that the appliance steams without interruption for

20 minutes at 100 °C. Do not open the appliance door during

this time.

If the appliance was not able to calibrate itself automatically (for

example, because the appliance door was opened), the

calibration process is carried out again during the next cooking

operation.

After moving house

So that the appliance automatically adjusts itself to its new

location, you must reset the appliance to the factory settings

(see section: Basic settings) and repeat the initial start-up

process (see section: First use).

After a power cut

The appliance saves the calibration settings even in the event

of a power cut or disconnection from the mains. Recalibration

is not necessary.

and

arrows in the

Application

35 - 100 °C

For vegetables, fish, side dishes, for juicing fruit and for blanching.

80 - 100 °C

For plated meals and baked items.

Cooked food is gently reheated. The steam ensures that the food does not dry out.

35 - 50 °C

For yeast dough and sour dough.

Dough will prove considerably more quickly than at room temperature. The surface of the

dough does not dry out.

35 - 60 °C

For vegetables, meat, fish and fruit.

The moisture gently transfers the heat to the food. The food does not dry out or lose its

shape.

Temperature indicator

The temperature indicator bars show the heating phases or

residual heat in the cooking compartment.

Heating indicator

The heating indicator displays the rising temperature in the

cooking compartment.

The bars do not appear when settings are made for cleaning.

You can use the

button to check the current heating

temperature when heating up. Due to thermal inertia, the

temperature displayed may be slightly different to the actual

temperature inside the oven.

Residual heat

The temperature indicator shows the residual heat in the

cooking compartment when the appliance is switched off. If the

last bar is filled, the temperature in the cooking compartment is

approximately 300 °C. Once the temperature has dropped to

approximately 60 °C, the display goes out.