Siemens dishwasher Operating Instructions Manual - Page 14

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Siemens dishwasher Operating Instructions Manual

Overview of programmes

The max. possible number of programmes is illustrated in this overview.

The corresponding programmes and their arrangement can be found on the fascia.

Type of utensils

Type of soiling

very adhesive burned-

pots and pans,

non-sensitive

remnants containing

utensils

and cutlery

part dried, common

mixed utensils

and cutlery

sensitive utensils,

cutlery,

temperature-

fresh food remnants

sensitive plastic

and glasses

all types of utensils

intermediate cleaning

Programme selection

You can select a suitable programme

according to the type of utensils and

degree of soiling.

Information for test institutes

Test institutes can request the conditions

for running comparison tests by sending

an e-mail to

[email protected].

Quote the appliance number (E Nr.)

and the production date (FD) which you

can find on the rating

plate 9* on the appliance door.

Programme

in or dried-on food

starch or protein

household food

remnants

slightly adhesive,

cold rinsing,

Possible additional

options

Intensive 70°

Normal 65°

Eco 50°

Gentle 40°

Timer programming

Quick 45°

Timer programming

Prerinse

Programme sequence

Prerinse

Clean 70°

Intermediate rinse

Final rinse 70°

Prerinse

Clean 65°

all

Intermediate rinse

Final rinse 70°

Prerinse

Clean 50°

Intermediate rinse

Final rinse 65°

Prerinse

Clean 40°

all

Intermediate rinse

Final rinse 55°

Clean 45°

Intermediate rinse

Final rinse 55°

Prerinse

Dry