Siemens ED895RB90 Series Instruction Manual - Page 20
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Cooking pans
en
The values given in the table of settings are only a
guide; you may need more or less heat depending on
the type and state of the food, as well as the size of the
pan and how full it is.
Fat and oil heat up quickly due to the high heat setting.
Do not leave food unattended while it is frying, as fat
can ignite and the food may burn.
Food that needs to be cooked for longer should be
cooked on the rear cooking zones.
For parboiling, deep-fat frying and flash frying large
quantities of food, it is a good idea to use the high
output burners or the wok burner.
Tips for using a wok
When you cook using a wok, place the additional
Note:
wok grid onto the pan support over the wok
burner.Make sure that the wok is stable on the
additional wok grid when you are cooking.
We recommend using woks with a domed base. You
can order a high-quality wok as an optional accessory
(order number 00469744).
When cooking with the wok, use only cooking oil that is
suitable for heating to high temperatures, such as
peanut oil.
Cook the ingredients at a high heat, while stirring
constantly. Do not cook them for too long. The
vegetables should be al dente.
For stirring the food and for taking it out of the pan, it is
best to use a shallow ladle with a long handle made
from a heat-resistant material.
20
ÅCooking pans
The following information and tips have been provided
C o o k i n g p a n s
to help you save energy and avoid damaging your
cookware.
Suitable cookware
Burner
Recommended pan
base diameter
Economy burner
100 - 180 mm
Rear standard out-
180 - 220 mm
put burner
Front standard out-
180 mm pans
put burner
160 mm frying pans
High-output burner
220 - 240 mm
Wok burner
220 - 240 mm
Use the wok only on
the additional wok
grid.
Minimum pan base
diameter
100 mm
140 mm
140 mm
140 mm
200 mm
For diameters less
than 220 mm, only
use the inner burner.