Siemens EH FD Series Instruction Manual - Page 15
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Temperature settings
Temperature setting
min.
Low
Low
Medium - low
Med.
Medium - high
Max.
High
Table
The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
Meat
Escalope, plain or breaded
Fillet
Chops*
Cordon bleu, Wiener Schnitzel*
Steak, rare (3 cm thick)
Steak, medium or well-done (3 cm thick)
Poultry breast (2 cm thick)*
Sausages, pre-boiled or raw*
Hamburger, meatballs, rissoles*
Ragout, gyros
Ground meat
Bacon
Fish
Fish, fried, whole, e.g. trout
Fish fillet, plain or breaded
Prawns, scampi
Egg dishes
Pancakes**
Omelette**
Fried eggs
Scrambled egg
Raisin pancake
French toast**
Potatoes
Fried potatoes (boiled in their skin)
French fries (made from raw potatoes)
Potato fritter**
Glazed potatoes
* Turn several times.
** Total cooking time per portion. Fry in succession.
Suitable for
Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
Frying fish and Thick food, e.g. meatballs and sausages.
Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.
Frying food at high temperatures, e.g. steaks, bloody, potato fritter and Frozen French fries.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Temperature
setting
med
med
low
med
max
med
low
low
low
med
med
min
low
low - med
med
max
min
min - med
min
low
low
max
med
max
low
Frying Sensor
Total frying time after the signal
sounds (mins.)
6 - 10
6 - 10
10 - 15
10 - 15
6 - 8
8 - 12
10 - 20
8 - 20
6 - 30
7 - 12
6 - 10
5 - 8
10 - 20
10 - 20
4 - 8
-
3 - 6
2 - 6
4 - 9
10 - 15
4 - 8
6 - 12
15 - 25
2,5 - 3,5
15 - 20
en
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