Siemens EH611BE10J Instruction Manual - Page 11
Browse online or download pdf Instruction Manual for Hob Siemens EH611BE10J. Siemens EH611BE10J 24 pages.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
When calling us, please quote the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. These numbers can be found on the rating
plate on the back of the instruction manual.
You can make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
O
After-sales service
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal settings
for them. You can find out which heat setting is best for your
dish.
Melting
Sauces, butter, chocolate, gelatine
Warming
Ready meals
Simmering
Rice, custard, golden syrup
Defrosting
Dried vegetables, fish, frozen products
Steaming
Vegetables, fish, meat
Boiling
Boiled potatoes, soups, noodles, fresh vegetables
Frying
Meat, liver, eggs, sausages, goulash, roulades, tripe
Shallow-frying
Potatoes, potato fritters, waffles
Deep-frying, searing and boiling
Steaks, omelettes, deep-fried food, water, mussels
FD no.
Please be aware that a visit by an after-sales engineer will be
charged if a problem turns out to be the result of operator error,
even during the warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
0344 892 8999
GB
Calls charged at local or mobile rate.
01450 2655
IE
0.03 € per minute at peak. Off peak 0.0088 € per
minute.
Rely on the professionalism of the manufacturer. You can
therefore be sure that the repair is carried out by trained service
technicians who carry original spare parts for your appliances.
Note: The heat settings may vary depending on the type of
food, its weight and quality. Deviations are therefore possible.
Heat setting
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‚
ƒ
-
‚
ƒ
-
ƒ
„
ƒ
-
„
„
-
...
...
-
†
-
‡
ˆ
-
ˆ
‰
-
‰
˜
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