Siemens EH8..MC2 series Instruction Manual - Page 11
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The table shows which temperature setting is suitable for each
type of food. The cooking time may vary according to the type,
weight, thickness and quality of the food.
The heat setting selected depends on the type of pan used.
Escalope with or without breading
Meat
Beef
Chops
Cordon bleu
Beefsteak rare (3 cm thick)
Beefsteak medium or well done (3 cm thick).
Chicken breast (2 cm thick)
Sausages, cooked or raw
Hamburgers / Russian fillets
Leberkäse
Ragu, gyros
Ground beef
Bacon
Fried fish
Fish
Fish filer, plain or breaded
Prawns and shrimps
Egg-based dishes Crepes
Omelettes
Fried eggs
Scrambled eggs
Kaiserschmarm (pancakes with raisins)
Sweet fried bread / french toast
Sautéed potatoes prepared with boiled unpeeled potatoes
Potatoes
Sautéed potatoes prepared with raw potatoes*
Potato pancakes
Glazed potatoes
Garlic, onion
Vegetables
Courgette, aubergine
Pepper, green asparagus
Mushrooms
Glazed vegetables
Escalope
Frozen products
Cordon bleu
Chicken breast
Nuggets
"Gyros", "Kebab"
Fish fillet, plain or breaded
Fish fingers
French fries
Pan-fried vegetables and other ingredients
Spring rolls
Camembert / cheese
Camembert / cheese
Others
Pre-cooked dishes prepared by boiling in water (e.g., pasta)
Sweet fried bread
Almonds/nuts/pine nuts*
* In a cold pan.
Temperature
Total cooking time after
setting
audible signal sounds
med
6-10 min
med
6-10 min
low
10-17 min
low
15-20 min
max
6-8 min
med
8-12 min
low
10-20 min
low
8-20 min
low
6-30 min
min
6-9 min
med
7-12 min
med
6-10 min
min
5-8 min
low
10-20 min
low / med
10-20 min
med
4-8 min
med
fry individually
min
fry individually
min / med
2-6 min
min
2-4 min
low
10-15 min
low
fry individually
max
6-12 min
low
15-25 min
max
fry individually
med
10-15 min
min
2-10 min
low
4-12 min
low
4-15 min
med
10-15 min
med
6-10 min
med
15-20 min
low
10-30 min
min
10-30 min
med
10-15 min
med
10-15 min
low
10-20 min
med
8-12 min
med / max
4-6 min
min
8-15 min
low
10-30 min
low
10-15 min
low
7-10 min
min
4-6 min
low
6-10 min
min
3-7 min
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