Siemens VIVA Instruction Manual - Page 8

Browse online or download pdf Instruction Manual for Hob Siemens VIVA. Siemens VIVA 23 pages.
Also for Siemens VIVA: Instructions For Use Manual (31 pages), Instructions For Use Manual (35 pages), Operating And Installation Instructions (29 pages), Instructions For Use Manual (13 pages), Instructions For Use Manual (15 pages), Instruction Manual (25 pages)

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Cooking guidelines

Burner

Double-flame burner Boiling, steaming, griddling,

Rapid burner

Semi-rapid burner

Auxiliary burner

Cooking pans

Suitable pans

Burner

Minimum pan

diameter

Double-flame

22 cm

burner

Rapid burner

22 cm

Semi-rapid

14 cm

burner

Auxiliary burner 12 cm

Very high - High

toasting, paellas, Asian food

(wok).

Escalopes, steaks, omelettes,

frying

Steamed potatoes, fresh

vegetables, vegetable stews,

pasta

Cooking: casseroles, rice

pudding, caramel

Maximum pan

diameter

26 cm

20 cm

16 cm

Medium

Reheating and keeping things hot: cooked and pre-cooked

dishes

Rice, white sauce, ragout

Reheating, keeping things hot and making tasty casseroles

Defrosting and slow

cooking: vegetables, fruits

and frozen products

Wok pan

Originating from China, it is a

deep, round pan with a flat or

round bottom. It diffuses

intense heat uniformly, so that

the food cooks in less time and

with less oil.

Always follow the

manufacturer's instructions

when cooking with a wok pan.

Low

Steaming: fish, vegetables

Melting: butter, chocolate,

jelly