DIHL KA-SM-126 User Manual - Page 10

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Basic Meringues, Level 5–6

Ingredients:

4 egg whites, 100g caster sugar, 100g icing sugar

Preparation:

Put the egg whites in the bowl and process at speed 6 until fairly stiff. Add half the sugar, and whisk again until

the mixture is smooth, and stiff peaks have formed. Remove the bowl, and lightly fold in the remaining sugar

with a metal spoon. Line a baking sheet and spoon or pipe the meringue mixture into ovals. Sprinkle with the

remaining sugar and put on the lowest shelf of a cool oven (120°C/250°F/ gas mark ½) for 1½ hours. Cool on a

wire rack. Top with soft fruits, chocolate, and sweetened cream.

Cleaning

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Before cleaning, remove the mains lead from the socket.

•

Never immerse the motor housing in water!

•

Do not use any sharp or abrasive detergents.

Motor Housing

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Only a damp rinsing cloth should be used to clean the outside of the housing.

Mixing Bowl, Mixing Equipment

CAUTION: DO NOT WASH ANY COMPONENTS IN A DISHWASHER!

•

If exposed to heat or caustic cleaners they might become misshapen or discoloured.

•

Components that have come into contact with food can be cleaned in soapy water.

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Allow the parts to dry thoroughly before reassembling the device.

Disposal

Do not dispose of this device in normal domestic waste.

Dispose of the device at your local waste recycling facility.

Support / Warranty

Your new Dihl product comes with a 12-month warranty from the date of purchase. Contact your retailer

directly for any claims.

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