diLUSSO SO60BSBI Installation And Operating Manual - Page 7

Browse online or download pdf Installation And Operating Manual for Oven diLUSSO SO60BSBI. diLUSSO SO60BSBI 12 pages. Built-in steam oven

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Adding Water

Before using the steam oven, we suggest flushing the built in water reservoir. Refer to
Maintenance
●
Turn the steam oven on by pressing
●
Push open the water reservoir inlet to access the water filling point then use an appropriate jug to fill
with water to the correct level depending on the cooking time required.
If you live in an area with hard water, it is advisable to use filtered, purified or
WARNING:
distilled water .
●
The capacity of the water reservoir is 1.0 litre, which can last for approx. 1.5hours*. Alarm beeps
and
will start flashing when the water added reaches maximum water level. To avoid wasting
water or possible spillage, please add only an appropriate amount of water based on the cooking time,
e.g. if the cooking time is 30 minutes, then you only need to add about 500ml of water into water
reservoir.
* Time measured for continuous cooking condition in laboratory.
Note : Water could be added even though cooking is in process. This will not disturb the programme.
Setting the Local Time
●
Turn the steam oven on by pressing
●
Press TIME button three times and
flashing, only the time display digits flashes.
●
Press "+" or "-" next to the TIME button to adjust the value.
●
Press TIME button again to confirm and save the local time.

Program Cooking

Setting the Cooking Duration & Temperature
●
Turn the steam oven on by pressing
●
Press TIME button once and the time display digits flashes. At this time,
●
Press "+" or "-" to adjust the cooking duration, from 5 minutes to 2 hours.
●
Staying in this
the temperature display, from 40°C to 100°C.
●
Display is now showing the chamber real time temperature.
●
To start cooking, press START/PAUSE button and the button light will change to BLUE.
shows up to indicate steam oven is now in cooking process.
●
Cooking timer starts to count down after the oven heats up to the selected temperature. The steam
oven only takes 4 – 5 minutes to heat up from 30°C to 100°C.
●
In the final 3 mins cooking duration, timer will count down in seconds.
●
When the cooking time has elapsed, local time will be displayed and the buzzer will ring.
●
The display temperature will gradually reduce according to actual time chamber condition.
●
Press
to turn the oven off. Alternatively the steam oven will automatically turn itself off after
30minutes.
●
It is recommended that the water reservior to be emptyed each time after cooking. Please refer to
cleaning and maintenance instructions.
Shortcut Function
●
Press
to turn the oven on. Press START/PAUSE button to enter the shortcut function and oven
will start cooking at 100°C for 10 minutes.
.
.
&
.
icon flashing mode, adjust the cooking temperature by the "+" and "-" buttons below
will go off. At this time, no other icon symbols are
Section Cleaning and
icon is flashing.
symbol
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