CROWN FOOD Direct Steam DCX-2-24 Installation & Operation Manual - Page 11

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CROWN FOOD Direct Steam DCX-2-24 Installation & Operation Manual
Direct Steam Cabinet Base Convection Steamer
PRODUCT
Hot Dogs or Wieners
Asparagus Spears
Frozen
Fresh
Beans
Green, 2" Cut, Frozen/Fresh
Lima, Frozen
Baby Lima, Frozen
Broccoli
Spears, Frozen
Spears, Fresh
Florets, Frozen
Brussel Sprouts, Frozen
Cabbage, Fresh, 1/6 Cut
Carrots
Baby Whole, Frozen
Crinkle Cut, Frozen
Sliced, Fresh
Cauliflower, Flowerettes
Frozen
Fresh
Celery, 1" Diagonal Cut
Corn
Yellow Whole Kernel, Frozen
Cobbettes, Frozen
Corn-On-Cob, Fresh
Peas, Green
Potatoes, Whole Russet
Spinach
Chopped, Frozen
Defrosted
Fresh Cut
Squash, Acorn Halves
Zucchini, Slices
Frozen Mixed Vegetables
Fruit, Blanch for Peeling,
Grapefruit
Oranges
Pineapple, Whole for Cutting
Cooking Hints
Where possible, spread food out evenly in pans. Do not allow food to protrude above pans, since this will interfere with
steam circulation between pans in the compartment.
Always preheat compartments for satisfactory results. When time does not allow for defrosting of frozen vegetables, such
as loose-pack peas, corn, diced carrots, etc., they may be cooked at once provided just half of the suggested portions in
the cooking chart are used.
INSTALLATION & OPERATION MANUAL 10065 REV 4 (05/22)
TIMER SETTING (MINUTES)
3
10 - 12
5
6
8
5
8
6
6
6
8
8
7 - 8
11
6
7 - 8
7
5
8
16 - 18
10 - 12
16 - 18
6
55
17
5
3
25
8
6 - 7
3
4
Cooking Chart
WEIGHT PER PAN
80 - 100 Count
3 Doz.
5 lb.
5 lb.
5 lb.
5 lb.
4 lb.
5 lb.
5 lb.
5 lb.
5 lb.
7 lb.
4 lb.
9 lb.
4 lb.
5 lb.
5 lb.
5 lb.
27 Ears
80 Ears
18 Ears
54 Ears
5 lb.
10 lb.
6 lb.
6 lb.
2 lb.
10 Halves
10 lb.
5 lb.
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