CROWNFUL BM4406-UL Instruction Manual - Page 13

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CROWNFUL BM4406-UL Instruction Manual
Bread size is too small
8
or bread has not risen
Dough is so large it
9
overflows in the bread
pan
Bread collapses in the
middle
parts
10
baking dough
Bread weight is very
11
large and organization
construct is too dense
Middle parts are hollow
12
after cutting bread
Bread surface is adhered
13
to dry powder
Crust is too thick and
baking color is too dark
14
when making cakes or
food
with
sugar
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No yeast or the amount of yeast is
not enough, moreover, yeast may
have a poor activity as water
temperature is too high or yeast is
mixed together with salt, or the
environment temperature is lower.
The amount of liquids is too much as
to make dough soft and yeast is also
too much
1.used flour is not strong powder and
can't make dough rise
2.yeast rate is too fast or yeast
when
temperature is too high
2. Excessive water makes dough too
wet and soft.
1.too much flour or short of water
2.too many fruit ingredients or too
much whole wheat flour
1. Excessive water or yeast or no salt
2.water temperature is too high
1.there
is
ingredients in bread such as butter
and bananas etc.
2. not stirring adequately or short of
water
Different recipes or ingredients have
great effect on making bread, baking
color will become very dark because
excessive
of too much sugar
strong
glutinous
Page 12 of 12
Check the amount and performance of the
yeast,
increase
the
temperature properly.
Reduce the amount of liquids and improve
dough rigidity
Use bread flour or strong powder.
Yeast is used under room temperature
According to the ability of absorbing water,
adjust water on recipe
Reduce flour or increase water
Reduce the amount of corresponding
ingredients and increase yeast
Reduce properly water or yeast and check
salt
Check water temperature
Do not add strong glutinous ingredients
into the bread.
Check water and mechanical construction
of the bread maker
If baking color is too dark for the recipe
with excessive sugar, press start/stop to
interrupt the program ahead 5-10min of
intended finishing time. Before removing
out the bread you should keep the bread or
cake in bread pan for about 20 minutes
with cover closed
environment