Dinex TSH2 Operating & Maintenance Manual - Page 4
Browse online or download pdf Operating & Maintenance Manual for Cooktop Dinex TSH2. Dinex TSH2 8 pages.
Print PageSERVICING OF STACKING SILOS
If plates stick or block, check the edges of the stainless
steel guides. If rough or uneven, they must be smoothed
out using sandpaper and/or a file.
DAILY CLEANING
!
IMPORTANT: Never use chlorinated detergents or cleaners
containing harsh chemicals.
!
WARNING: Do not steam clean. The interior and exterior of
the unit cannot be cleaned with caustic agents, abrasive
powder or sco u ring pads, wa ter jets or high pre s s u re cleaners.
These cleaning methods can cause damage to the electri-
cal components and/or ruin the steel finish and will void
the warranty. For stubborn spots, stains or other discol-
orations, use a commercial stainless steel cleaner or polish
and apply as directed on product label. Avoid products not
specifically formulated for polished stainless steel surfaces.
The exterior of the dispenser should be cleaned daily
using a soft cloth with warm water and a mild detergent
suitable for stainless steel. Clean in the direction of the
grain of the stainless steel. Rinse thoroughly with clean
water and cloth and wipe dry immediately.
INTERIOR CLEANING
!
CAUTION: Prior to cleaning or maintenance, turn the
master switch to "0" position and disconnect the power
cord from the receptacle. The unit should be allowed to
cool first.
1. The interior of the dispenser should be cleaned as
required, at least once every three months.
2. Open silo lid and unload plates.
!
CAUTION: Plates may be hot. Use thermal protection
gloves for removal.
3. A damp cloth may be used to clean the inside of the
dispenser. Rinse with clean water and wipe dry with a
clean cloth immediately. Do not allow water to come in
contact with the heating elements. Use caution not to
bend the thermostat bulb.
ACCESS PANEL
The removable access panel is located on the front side of
the dispenser. Located behind the panel is one thermostat,
as well as switches and inner wiring. All parts can be serv-
iced directly after removal of the panel.
The access panel is easily removed by unscrewing the four
screws and removing the panel laterally from the unit.
!
WARNING: Do not steam clean. The inte rior and exte rior of
the unit cannot be cleaned with caustic agents, a b ra s i ve pow-
der or sco u ring pads,wa ter jets or high pre s s u re cleaners.
These cleaning methods can cause damage to the elect ri ca l
co m ponents and/or ruin the stainless steel finish and will vo i d
the wa r ra n ty. For stubborn spo t s,stains or other disco l o ra t i o n s,
use a co m m e rcial stainless steel cleaner or polish and apply as
d i re cted on prod u ct labe l . Avoid prod u cts not spe c i f i ca l ly
fo r m u l a ted for polished stainless steel surf a ce s.
Troubleshooting
!
IMPORTANT: Safety-relevant parts should be replaced
with original factory parts only. Any defective parts must
be removed and replaced by a qualified service technician
authorized by Dinex. Should you require service please call
the Dinex Hotline at 1-888-673-4639. In order for the war-
ranty to remain valid, work must be authorized by Dinex
prior to being performed.
Be fo re calling the DINEX® Se rv i ce Hotline (1-888-673-4639)
please obtain the fo l l owing info rm at i o n :
• Model number
• Item number
• Serial number
• Purchase date
If appliance does not heat, please check the following:
1. Power supply
• Power line connection
• Plug
• Connection cable
• Master switch
• Proper seat of supply terminal
2. Is the thermostat set to full temperature?
3. Is the thermostat fully operable?
4. Is the heating element fully operable?
Replacement Parts
!
INFO: Defective parts must be replaced according to the
spare parts list.
THERMOSTAT REPLACEMENT
!
WARNING: Turn the master switch to the "0" position and
remove plug from receptacle.
1. Remove the four screws on the access panel and remove
the panel.
2. Unfasten capillary tube sensor on the inner side of the
housing and push the sensor through the appropriate
boring.
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