Dinex TSBH2 Operating & Maintenance Manual - Page 4

Browse online or download pdf Operating & Maintenance Manual for Heater Dinex TSBH2. Dinex TSBH2 8 pages. Base heater

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Maintenance

CAUTION: Prior to cleaning or maintenance work, turn

the master switch to the "0" position and disconnect the

power cord from the unit. The unit should be allowed to

cool first.

Dinex Equipment is constructed with high-quality materi-

als and is designed to provide you with durable service

when treated with care. To obtain the best performance

from your Equipment, it should be cleaned daily and prop-

erly maintained.

SERVICING OF DISPENSER SILOS

If bases get jammed or blocked, check the edges of the

stainless steel guides. If rough or uneven, they must be

smoothed out using sandpaper and/or a file.

DAILY CLEANING

IMPORTANT: Never use chlorinated detergents or deter-

gents containing harsh chemicals.

WARNING: Do not steam clean. The interior and exterior of

the unit cannot be cleaned with caustic agents, abrasive

powder or sco u ring pads, wa ter jets or high pre s s u re cleaners.

These cleaning methods can cause damage to the electri-

cal components and/or ruin the steel finish and will void

the warranty. For stubborn spots, stains or other discol-

orations, use a commercial stainless steel cleaner or polish

and apply as directed on product label. Avoid products not

specifically formulated for polished stainless steel surfaces.

The exterior of the dispenser should be cleaned daily

using a soft cloth with warm water and a mild detergent

suitable for stainless steel. Clean in the direction of the

grain of the stainless steel. Rinse thoroughly with clean

water and cloth and wipe dry immediately.

INTERIOR CLEANING

CAUTION: Prior to cleaning or maintenance, turn the

master switch to "0" position and disconnect the power

cord from the receptacle. The unit should be allowed to

cool first.

1. The interior of the dispenser should be cleaned as

required, at least once every three months.

2. Open silo lid and unload dishes.

CAUTION: Bases may be hot. Use thermal protection

gloves for removal.

3. A damp cloth may be used to clean the inside of the

dispenser. Do not allow water to come in contact with

the heating elements. Use caution not to bend the

thermostat bulb.

ACCESS PANEL

The removable access panel is located on the back side of

the dispenser. Located behind the panel are:

• 1 blower unit for inside air circulation

• 1 fan for cooling electrical parts

• 1 thermostat

• 1 safety thermostat for protecting the electrical parts

from overheating switches, inner wiring and distributor

connections

All parts can be serviced directly after removal of the

panel, which is easily removed by unscrewing the four

screws and taking the panel laterally out of the unit.

Troubleshooting

IMPORTANT: Safety-relevant parts should be replaced

with original factory parts only. Any defective parts must

be removed and replaced by a qualified service technician

authorized by Dinex. Should you require service please call

the Dinex Hotline at 1-888-673-4639. In order for the war-

ranty to remain valid, work must be authorized by Dinex

prior to being performed.

Be fo re calling the DINEX® Se rv i ce Hotline (1-888-673-4639)

please obtain the fo l l owing info rm at i o n :

• Model number

• Item number

• Serial number

• Purchase date

If appliance does not heat, please check the following:

1. Power supply

• Power line connection

• Plug

• Connection cable

• Master switch

• Proper seat of supply terminal

2. Is the thermostat set to full temperature?

3. Is the thermostat fully operable?

4. Is the Hi-Limit thermostat fully operable?

5. Is the heater element fully operable?

If the blower does not work, please check the following:

1. Power supply

• Power line connection

• Plug

• Connection cable

• Master switch

• Proper seat of supply terminal

2. Is the Hi-Limit thermostat fully operable?

3.Is the blower unit fully operable?

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