Ariston 7 Chefs FO 97 C.1/E IX Instructions For Installation And Use Manual - Page 9
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S e t t in g m a d e
1 C o n v e c t io n
D u c k
m o d e
R o a s t v e a l o r b e e f
P o r k r o a s t
B is c u its ( s h o r t p a s tr y )
T a r ts
2 M u lt ic o t tu r a
P iz z a (o n 2 ra c k s )
L a s a g n e
L a m b
R o a s t c h ic k e n + p o ta to e s
M a c k e re l
F r u itc a k e
C r e a m p u ffs ( o n 2 r a c k s )
B is c u its ( o n 2 r a c k s )
S p o n g e c a k e ( o n 1 ra c k ) )
S p o n g e c a k e ( o n 2 ra c k s )
S a v o u r y p ie s
3 G r ill
S o le s a n d c u ttle fis h
S q u id a n d p r a w n k e b a b s
C u ttle fis h
C o d file t
G r ille d v e g e ta b le s
V e a l s te a k
S a u s a g e s
H a m b u r g e r
M a c k e re ls
T o a s te d s a n d w ic h e s ( o r
to a s t)
W it h r o t is s e r ie (w h e r e
p re s e n t)
V e a l o n th e s p it
C h ic k e n o n th e s p it
L a m b o n th e s p it
4 G r a t in
G r ille d c h ic k e n
C u ttle fis h
W it h r o t is s e r ie (w h e r e
p re s e n t)
V e a l o n th e s p it
L a m b o n th e s p it
C h ic k e n (o n th e s p it) +
p o ta to e s (r o a s te d ))
5 P iz z a
P iz z a
R o a s t v e a l o r b e e f
C h ic k e n
6 B a k in g
T a r ts
F r u it c a k e s
F r u itc a k e
S p o n g e c a k e
S tu ffe d p a n c a k e s ( o n 2
r a c k s )
S m a ll c a k e s (o n 2 ra c k s )
C h e e s e p u ff s ( o n 2 r a c k s )
C r e a m p u ffs ( o n 3 r a c k s )
B is c u its ( o n 3 r a c k s )
M e r in g u e s (o n 3 r a c k s )
7 F a s t c o o k in g
F r o z e n f o o d
P iz z a
C o u rg e tte a n d p ra w n p ie
C o u n tr y s ty le s p in a c h p ie
T u r n o v e rs
L a s a g n e
G o ld e n R o lls i
C h ic k e n m o r s e ls
P r e -c o o k e d fo o d
G o ld e n c h ic k e n w in g s
F r e s h F o o d
B is c u its ( s h o r t p a s tr y )
F r u itc a k e
C h e e s e p u ff s
A ll fro z e n fo o d
8 D e f r o s t in g
N B : c o o k in g tim e s a re a p p r o x im a te a n d m a y v a ry a c c o rd in g to p e r s o n a l ta s te . W h e n c o o k in g u s in g th e G r ill o r
G r a tin m o d e , th e d rip p in g p a n m u s t a lw a y s b e p la c e d o n th e 1 s t o v e n ra c k fr o m th e b o tto m .
Ty p e o f f o o d
W e ig -
h t (in
k g )
1
1
1
-
1
1
1
1
1 + 1
1
1
0 .5
0 .5
0 .5
1 .0
1 .5
0 .7
0 .6
0 .6
0 .8
0 .4
0 .8
0 .6
0 .6
1
n .° 4 - 6
1 .0
1 .5
1 .0
1 .5
1 .5
1 .5
1 .5
1 .5
-
0 .5
1
1
0 .5
1
0 .7
0 .5
1 .2
0 .6
0 .4
0 .7
0 .7
0 .5
0 .3
0 .4
0 .5
0 .3
0 .5
0 .4
0 .4
0 .4
0 .3
0 .6
0 .2
P o s itio n o f
P r e h e a t in g t im e
t h e r a c k
( m in .)
f r o m t h e
o v e n b o t to m
3
1 5
3
1 5
3
1 5
3
1 5
3
1 5
2 -4
1 5
3
1 0
2
1 0
2 -4
1 5
2
1 0
2
1 0
2 -4
1 0
2 -4
1 0
2
1 0
2 -4
1 0
3
1 5
4
-
4
-
4
-
4
-
3 /4
-
4
-
4
-
4
-
-
4
4
-
-
-
-
-
-
-
2
1 0
2
1 0
-
1 0
-
1 0
1 0
-
2
1 0
3
1 5
2
1 0
2 /3
1 0
3
1 5
2 /3
1 5
3
1 5
3
1 5
1 5
2 -4
2 -4
1 5
2 -4
1 5
1 -3 - 5
1 5
1 -3 - 5
1 5
1 -3 - 5
1 5
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
20
T h e r m o s ta t
C o o k i n g
s e t t in g
t im e
( m in .)
2 0 0
6 5 - 7 5
2 0 0
7 0 - 7 5
2 0 0
7 0 - 8 0
1 8 0
1 5 - 2 0
1 8 0
3 0 - 3 5
2 3 0
1 5 - 2 0
1 8 0
3 0 - 3 5
1 8 0
4 0 - 4 5
2 0 0
6 0 - 7 0
1 8 0
3 0 - 3 5
1 7 0
4 0 - 5 0
1 9 0
2 0 - 2 5
1 8 0
1 0 - 1 5
1 7 0
1 5 - 2 0
1 7 0
2 0 - 2 5
2 0 0
2 5 - 3 0
1 0 0 %
1 0 - 1 2
1 0 0 %
8 -1 0
1 0 0 %
1 0 - 1 5
1 0 0 %
1 0 - 1 5
1 0 0 %
1 5 - 2 0
1 0 0 %
1 5 - 2 0
1 0 0 %
1 5 - 2 0
1 0 0 %
1 0 - 1 2
1 0 0 %
1 5 - 2 0
1 0 0 %
3 -5
1 0 0 %
8 0 - 9 0
1 0 0 %
7 0 - 8 0
1 0 0 %
7 0 - 8 0
2 0 0
5 5 - 6 0
2 0 0
3 0 - 3 5
2 0 0
7 0 - 8 0
2 0 0
7 0 - 8 0
2 0 0
7 0 - 7 5
2 0 0
7 0 - 7 5
2 2 0
1 5 - 2 0
2 2 0
2 5 - 3 0
1 8 0
6 0 - 7 0
1 8 0
2 0 - 3 0
1 8 0
4 0 - 4 5
1 8 0
4 0 - 5 0
1 6 0
2 5 - 3 0
2 0 0
3 0 - 3 5
1 9 0
2 0 - 2 5
2 1 0
1 5 - 2 0
2 0 - 2 5
1 8 0
1 8 0
2 0 - 2 5
9 0
1 8 0
2 5 0
1 2
2 0 0
2 0
2 2 0
3 0 - 3 5
2 0 0
2 5
2 0 0
3 5
1 8 0
2 5 - 3 0
2 2 0
1 5 - 2 0
2 0 0
2 0 - 2 5
2 0 0
1 5 - 1 8
1 8 0
4 5
2 1 0
1 0 - 1 2