Ariston 7 Cuochi Operating Instructions Manual - Page 8

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Ariston 7 Cuochi Operating Instructions Manual
Setting made
1 Convection
Duck
mode
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
2 Multicottura
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Fruitcake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack) )
Sponge cake (on 2 racks)
Savoury pies
3 Grill
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburger
Mackerels
Toasted sandwiches (or
toast)
4 Gratin
Grilled chicken
Cuttlefish
5 Pizza
Pizza
Roast veal or beef
Chicken
6 Baking
Tarts
Fruit cakes
Fruitcake
Sponge cake
Stuffed pancakes (on 2
racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
7 Fast cooking
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rollsi
Chicken morsels
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (short pastry)
Fruitcake
Cheese puffs
All frozen food
8 Defrosting
NB: cooking times are approximate and may vary according to personal taste. W hen cooking using the Grill or
Gratin mode, the dripping pan must always be placed on the 1st oven rack from the bottom.
Type of food
Weig-
ht (in
kg)
1
1
1
-
1
1
1
1
1+1
1
1
0.5
0.5
0.5
1.0
1.5
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
n.° 4-6
1.5
1.5
0.5
1
1
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
0.3
0.4
0.5
0.3
0.5
0.4
0.4
0.4
0.3
0.6
0.2
Position of
Preheating time
the rack
(min.)
from the
oven bottom
3
15
3
15
3
15
3
15
3
15
2-4
15
3
10
2
10
2-4
15
2
10
2
10
2-4
10
2-4
10
2
10
2-4
10
3
15
4
-
4
-
4
-
4
-
3/4
-
4
-
4
-
4
-
4
-
4
-
2
10
2
10
3
15
2
10
2/3
10
3
15
2/3
15
3
15
3
15
2-4
15
2-4
15
2-4
15
1-3-5
15
1-3-5
15
1-3-5
15
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
9
Therm ostat
Cooking
setting
time
(min.)
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
230
15-20
180
30-35
180
40-45
200
60-70
180
30-35
170
40-50
190
20-25
180
10-15
170
15-20
170
20-25
200
25-30
100%
10-12
8-10
100%
100%
10-15
100%
10-15
100%
15-20
100%
15-20
15-20
100%
100%
10-12
100%
15-20
100%
3-5
200
55-60
200
30-35
220
15-20
220
25-30
180
60-70
180
20-30
180
40-45
180
40-50
160
25-30
200
30-35
190
20-25
210
15-20
180
20-25
180
20-25
90
180
250
12
200
20
220
30-35
200
25
200
35
180
25-30
220
15-20
200
20-25
200
15-18
180
45
210
10-12