Ariston 7OFH 62 RU/HA Operating Instructions Manual - Page 8

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Ariston 7OFH 62 RU/HA Operating Instructions Manual
PIZZA MODE
GB
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
Cooking advice table
Cooking
modes
Convection
Oven
Multi-cooking
Barbecue
Gratin
Pizza Mode
Baking Mode
8
Foods
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
Grilled chicken
Cuttlefish
With rotisserie (where present)
Veal on the spit
Lamb on the spit
Chicken on the spit +
potatoes (roasted)
Pizza
Roast veal or beef
Chicken
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Weight
Rack position
(in kg)
1
3
1
3
1
3
-
3
1
3
1
2 and 4
1
3
1
2
1+1
2 and 4
1
2
1
2
0.5
2 and 4
0.5
2 and 4
0.5
2
1
2 and 4
1.5
3
1
4
1
4
1
4
1
3 or 4
1
4
1
4
1
4
1
4
n.° 4
4
1.0
-
1.5
-
1.0
-
1.5
2
1.5
2
1.5
-
1.5
-
1.5
-
-
2
0.5
3
1
2
1
2 or 3
0.5
3
1
2 or 3
0.7
3
0.5
3
1.2
2 and 4
0.6
2 and 4
0.4
2 and 4
0.7
1 and 3 and 5
0.7
1 and 3 and 5
0.5
1 and 3 and 5
Pre-heating
Recommended
time (min)
temperature
15
200
15
200
15
200
15
180
15
180
15
230
10
180
10
180
15
200
10
180
10
170
10
190
10
180
10
170
10
170
15
200
5
MAX
5
MAX
5
MAX
5
MAX
5
MAX
5
MAX
5
MAX
5
MAX
5
MAX
-
100%
-
100%
-
100%
10
200
10
200
10
200
10
200
10
200
10
200
15
220
10
220
10
180
15
180
15
180
15
180
15
160
15
200
15
190
15
210
15
180
15
180
15
90
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
80-90
70-80
70-80
55-60
30-35
70-80
70-80
70-75
70-75
15-20
25-30
60-70
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180