Ariston DB62 Instruction Booklet - Page 17

Browse online or download pdf Instruction Booklet for Oven Ariston DB62. Ariston DB62 32 pages. Built-in multifunction double oven

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Ariston DB62 Instruction Booklet
Top Oven temperature chart - BAKING
Top Oven Cooking
Food:
Pre- Temp.
heat ˚C
Scones
Yes
Small Cakes
Yes
Victoria
Yes
Sandwich
Sponge
Yes
Sandwich (fatless)
Swiss Roll
Yes
Semi-rich
Yes
Fruit Cakes
Rich
Yes
Fruit Cakes
Shortcrust
Yes
Pastry
Puff Pastry
Yes
Yorkshire
Yes
Pudding
Individual
Yes
Yorkshires
Milk Pudding
Yes
Baked Custard
Yes
Bread
Yes
Meringues
Yes
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures in this chart refer to cakes made with block margarine only.
Time
(in minutes) in oven
210 / 220
10 - 15
180 / 190
20 - 25
170 / 180
20 - 30
180 / 190
20 - 25
200 / 210
10 - 15
150 / 160
60 - 75
(7 inch)
140 / 150
Dependent
on size.
190 / 200
Dependent
on recipe.
200 / 210
Dependene
on recipe.
190 / 200
30 - 40
200 / 210
20 - 30
140 / 150
90 - 120
150 / 160
40 - 50
200 / 210
30 - 45
100
150 - 180
Fan Oven Cooking
Position
Pre- Temp
heat ˚C
Runner 1 from
Yes
210 / 220
bottom of oven.
Runner 1 from
170 / 180
bottom of oven.
Runner 1
160 / 170
Runner 1 from
Yes
170 / 190
bottom of oven.
Runner 1 from
Yes
180 / 200
bottom of oven.
Runner 1
140 / 150
Runner 1
130 / 140
Runner 1 from
190 / 200
bottom of oven.
Runner 1 from
190 / 200
bottom of oven.
Runner 2 from
Yes
180 / 190
bottom of oven.
Runner 2 from
Yes
190 / 200
bottom of oven.
Runner 1
130 / 140
Runner 1
140 / 150
Runner 1
Yes
200 / 210
Runner 2 from
No
80 / 90
bottom of oven.
Time
(in minutes)
8 - 10
15 - 20
20 - 25
15 - 20
12 - 15
75 - 90
Depending
on size.
45 - 50
Dependent
on use.
40 - 45
20 - 25
105 - 135
40 - 50
45 - 50
180 - 240
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