Ariston DB62 Instruction Booklet - Page 25

Browse online or download pdf Instruction Booklet for Oven Ariston DB62. Ariston DB62 32 pages. Built-in multifunction double oven

Print Page

Circulaire roasting

Food is placed on the roasting rack, this allows the oven

fan to circulate the hot air around the food - making it

suitable for thin foods, such as chops, steaks, sausages

as well as meat joints and poultry as it will cook both

sides at the same time. It is possible to cook on any shelf

position, as the temperature in the oven is evenly

distributed. Also, the oven heats up more quickly and

generally will cook food at a lower temperature than a

conventional oven, so pre-heating is not necessary for

most foods.

For a guide on cooking times and temperatures (see

Circulaire Roasting Chart below). If required, circulaire

roasting can be timed using the Oven Timer. Follow

the Timer instructions before selecting 'fan oven' function

and the required temperature.

! It is also possible to cook food on the roasting

rack on one shelf, while cooking different types

of food at the same temperature on other shelf

positions (three shelves maximum).

Circulaire Roasting chart

Type of meat

& Poultry:

BEEF

- any type of joints

PORK

- any type of joint

- chops

LAMB

- any type of joint

- chops

CHICKEN / TURKEY

Up to 4kg (8 lb)

STEAKS

GAMMON STEAKS

SAUSAGES

Note: This chart is only a guideline. The times and temperatures may be increased or decreased depending

on personal taste.

Temperature

˚C

160 - 180˚C

170˚C

160 - 180˚C

170˚C

160 - 180˚C

170˚C

Operation

1. Ensure the Oven Timer is set to manual.

Ensure that the oven shelf is in the position you

require.

Place the food centrally on the roasting rack.

Position the roasting rack on top of the grill/meat pan.

Place the grill/meat pan centrally on the oven shelf.

Ensure the oven door is fully closed.

2. Turn the control knob (B) clockwise to the 'fan

oven' function.

Turn the control knob (A) clockwise to the required

cooking temperature (see Circulaire Roasting

Chart below). The oven pilot light ( ) will come on

and will remain on until the oven reaches the set

temperature. The oven indicator light will then

automatically cycle on and off during cooking as

the oven thermostat maintains the correct

temperature.

3. After use always return both controls (A) and (B) to

the Off position (O).

! At the end of a cooking period there may be a

momentary puff of steam when the door is

opened. This will disperse in a few seconds and

is a perfectly normal characteristic of an oven

with a good door seal.

Time

approximate

20-25 mins per 450g (1 lb)

+ 20 mins extra

25 mins per 450g (1 lb)

+ 25 mins extra

30-45 mins

25 mins per 450g (1 lb)

+ 25 mins extra

20-30 mins

18-20 mins per 450g (1 lb)

+ 20 mins extra

30-45 mins

PLACE FOOD ON

ROASTING RACK,

THEN POSITION

ABOVE THE

MEAT PAN.