Ariston FM 81 R IX AUS Instruction Booklet - Page 7

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Ariston FM 81 R IX AUS Instruction Booklet
Selec'tion Knob
Sefrln9
E
Type of Food
wl
(Ks)
Rack Positlon
From Oven
Bodom
Preheating TirF
(minutes)
Thermcatat
Knob
Seting
IFI
Cooking
TirE
(min|nes)
l Convection
Mode
Duck
Roast beef
Roast pork
Biscuits
3
3
't5
1 5
't5
1 5
200
200
200
160
65-75
70-7 5
70-80
't5-20
2 Pastry Modo
rJ
Cakes
Pies
0.5
1
1 5
1 5
1 8 0
1 8 0
20-30
45-50
3 Pizza Mode
@
Pizza
Roast beef
Chicken
0.5
1
1
3
3
z3
1 5
1 0
1 0
220
?00
180
15-20
4$55
60-70
4 Ven0lation
Mode
tr
Piza (ss/eral levels)
Baked Tagliatelle
Baked Pasta
Lamb
Chicken
Mackerel
Sea Bream
Chocolate cake
1
1
1
I
1
1
1
1 . 5
I
4 J
1 5
1 0
1 0
1 0
1 0
1 5
1 0
1 0
1 0
220
1 8 0
1 8 0
1 8 0
1 8 0
200
1 8 0
1 8 0
't 60
15-20
30-35
20-30
20-30
4045
60-70
50-55
0c-ou
50-60
5 Grill ltode
E
Sole and squid
Calamari and shrimp
Kabobs
Cod fillets
Grilled \€getables
1
1
1
1
34
c
5
5
5
Max
Max
Max
Max
8
1 0
8-10
6 Doubl€ Grill
Mod€
n
Veal steaks
Chops
Hamburgers
Mackerel
1
1 . 5
1
1
4
J
5
5
Max
Max
Max
Max
15-20
Z J
7
20-25
7 Doublo Grill
Venlilation
Mode
t!
Gdlled chicken
Stufbd cutlle'fish
1 . 5
' t . 5
2
5
5
200
200
55-60
40-45
Note: cooking times are approximate and may vary according to personal taste.
Safety ls A Good Habit To Get Into
.
T h i s a p p l i a n c e i s d e s i g n e d f o r n o n - p r o f e s s i o n a l ,
household use and its functions musl not be changed.
.
These instruclions are only valid frcr the countries whose
symbols appear on the manual and the serial number
olate.
'
The electical system ofthis appliance may be used sably
only when it is conecty connected to an effcient earthing
system in complaince with the sabty standards cunently
in efua.
Ths folbwing items are potsntially dangeroua, and,
therefoG, approprlate measurcs must be taken to
pravent childBn and tha disabled from coming into
contac{ wllh them:
- Controls and the appliance in general;
- Packaging (bags, polystfene, nails, etc.);
- The appliance immediately affer use of the oven or grill
due to the heat generated;
- The appliance when no longer in use (potentially
dangerous parts must be made sab).
Avoid the following:
.
Touching the appliance with wet parts of the body;
- Using the appliance when barefoot;
- Pulling on the appliance or the supply cord to unplug it
from the electrical outlet;
- Obstrucling the ventilation or heat dissipation slots;
- Allorying polver supply cods for small appliances to come
into contacl with the hot parts of the applianc€;
- Exposing the appliance to atnospheric agents (rain, sun);