Ariston CISTD 640 Series Operating Instructions Manual - Page 2
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Before cleaning or performing maintenance on your
appliance, disconnect it from the electrical power supply.
To extend the life of the cooktop, it is absolutely
indispensable that it be cleaned carefully and
thoroughly on a frequent basis, keeping in mind the
following:
Do not use steam equipment to clean the appliance.
•
Enameled and glass parts must be washed with
lukewarm water without using abrasive powders or
corrosive substances that could damage them;
•
The removable parts of the burners should be washed
frequently with warm water and soap, making sure to
remove caked-on substances;
•
On cooktops with automatic ignition, the end of the
electronic ignition device must be cleaned carefully and
frequently, making sure that the gas holes are not
clogged;
•
the top must be cleaned with glass cleaning products.
Avoid using abrasive products and abrasive sponges
that could scratch the glass.
•
the glass surface should be cleaned regularly with a
soultion of warm water and a non-abrasive detergent.
First, remove all food buildup or grease with a cleaning
scraper, e.g.
Practical Advise on Using the Burners
For best performance, follow these general guidelines:
•
Use the appropriate cookware for each burner (see
table) in order to prevent the flame from reaching the
sides of the pot or pan;
•
Alwasy use cookware with a flat bottom and keep the
lid on;
•
When the contents come to a boil, turn the knob to
"Low".
Burner
Fast (R)
Semi Fast (S)
Auxiliary (A)
To identify the type of burner, refer to the designs in the
section entitled, "Burner and Nozzle Specifications".
How to Keep Your Cooktop in Shape
(not supplied) (Fig. A).
Practical Advice
ø Cookware diameter (cm)
24 - 26
16 - 20
10 - 14
Clean the cooking surface when it is still warm with a
suitable cleaning product, then rub with a damp cloth
and dry. Sugar or foods with a high sugar content that
have melted onto the surface must be removed
immediatley with a scraper while the cooking surface
is still hot. Do not use abrasive sponges or cleaning
products under any circumstances. This holds true for
chemically aggressive cleaners, like oven sprays and
stain removers (Fig. B);
Fig. A
Greasing the Taps
The taps may jam in time or they may become difficult to
turn. If so, the tap itself must be replaced.
N.B.: This operation must be performed by a technician
authorised by the manufacturer.
3
Fig. B