Zanussi ZBA15021SA User Manual - Page 5

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Daily use

Movable shelves

The walls of the re-

frigerator are equip-

ped with a series of

runners so that the

shelves can be posi-

tioned as desired.

Important! Do not

move the glass shelf

above the vegetable

drawer and the bottle

shelf to ensure cor-

rect air circulation.

Helpful hints and tips

Normal Operating Sounds

• You may hear a faint gurgling and a bubbling

sound when the refrigerant is pumped

through the coils or tubing. This is correct.

• When the compressor is on, the refrigerant is

being pumped around and you will hear a

whirring sound and a pulsating noise from the

compressor. This is correct.

• The thermic dilatation might cause a sudden

cracking noise. It is natural, not dangerous

physical phenomenon. This is correct.

• When the compressor switches on or

switches off, you will hear a faint "click" of the

temperature regulator. This is correct.

Hints for energy saving

• Do not open the door frequently or leave it

open longer than absolutely necessary.

• If the ambient temperature is high and the

Temperature Regulator is set to low tempera-

ture and the appliance is fully loaded, the

compressor may run continuously, causing

frost or ice on the evaporator. If this happens,

set the Temperature Regulator toward warm-

er settings to allow automatic defrosting and

so a saving in electricity consumption.

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Positioning the door shelves

To permit storage of

food packages of var-

ious sizes, the door

shelves can be

placed at different

heights.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating liquids

in the refrigerator

• do cover or wrap the food, particularly if it has

a strong flavour

• position food so that air can circulate freely

around it

Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags and

place on the glass shelf above the vegetable

drawer.

For safety, store in this way only one or two

days at the most.

Cooked foods, cold dishes, etc..: these should

be covered and may be placed on any shelf.

Fruit and vegetables: these should be thorough-

ly cleaned and placed in the special drawer(s)

provided.

Butter and cheese: these should be placed in

special airtight containers or wrapped in alumi-

nium foil or polythene bags to exclude as much

air as possible.

Milk bottles: these should have a cap and

should be stored in the bottle rack on the door.

Gradually pull the

shelf in the direction

of the arrows until it

comes free, then re-

position as required.