Zanussi ZD 29/7 R Instruction Booklet - Page 15

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WARNINGS

It is most important that this instruction book should be retained with the appliance for future

reference. Should the appliance be sold or transferred to another owner, or should you move house

and leave the appliance, always ensure that the book is supplied with the appliance in order that the

new owner can be acquainted with the functioning of the appliance and the relevant warnings.

If this appliance featuring magnetic door seals is to replace an older appliance having a spring lock

(latch) on the door or lid, be sure to make that spring lock unusable before you discard the old

appliance. This will prevent it from becoming a death-trap for a child.

These warnings are provided in the interest of safety. You must read them carefully before installing or

using the appliance.

General Safety

This appliance is designed to be operated by

adults. Children should not be allowed to tamper

with the controls or play with the product.

It is dangerous to alter the specifications or

modify this product in any way.

Before any cleaning or maintenance work is

carried out, be sure to switch off and unplug the

appliance.

This appliance is heavy. Care should be taken

when moving it

ce lollies can cause frost burns if consumed

straight from the appliance.

Service/Repair

Any electrical work required to install this

appliance should be carried out by a qualified

electrician or competent person

This product should be serviced by an authorized

Service Centre, and only genuine spare parts

should be used.

Under no circumstances should you attempt to

repair the appliance yourself. Repairs carried out

by inexperienced persons may cause injury or

more serious malfunctioning. Refer to your local

Service Centre, and always insist on genuine

spare parts.

Use

The domestic refrigerators and freezers are

designed to be used specifically for the storage

of edible foodstuffs only.

Best performance is obtained with ambient

temperature between +18¡C and +43¡C (class

T); +18¡C and +38¡C (class ST); +16¡C and

+32¡C (class N); +10¡C and +32¡C (class SN).

The class of your appliance is shown on its rating

plate.

Warning: when the ambient temperature is not

included within the range indicated for the class

of this appliance, the following instructions must

be observed: when the ambient temperature

drops below the minimum level, the storage

temperature in the freezer compartment cannot

be guaranteed; therefore it is advisable to use

the food stored as soon as possible.

Frozen food must not be re-frozen once it has

been thawed out.

ManufacturersÕ storage recommendations should

be strictly adhered to. Refer to relevant

instructions.

The inner lining of the appliance consists of

channels through which the refrigerant passes. If

these should be punctured this would damage

the appliance beyond repair and cause food loss.

DO NOT USE SHARP INSTRUMENTS to scrape

off frost or ice. Frost may be removed by using a

plastic scraper. Under no circumstances should

solid ice be forced off the liner. Solid ice should

be allowed to thaw when defrosting the

appliance. See defrost instructions.

Do not place carbonated or fizzy drinks in the

freezer as it creates pressure on the container,

which may cause it to explode, resulting in

damage to the appliance.

Installation

There are working parts in this product which

heat up. Always ensure that there is adequate

ventilation as a failure to do this will result in

component failure and possible food loss. See

installation instructions.

Care must be taken to ensure that the appliance

does not stand on the electrical supply cable.

Important: if the supply cord is damaged, it must

be replaced by a special cord or assembly

available from the manufacturer or its service

agent.

Parts which heat up should not be exposed.

Wherever possible the back of the product

should be against a wall.

If the appliance has been transported

horizontally, it is possible that the oil contained in

the compressor flows in the refrigerant circuit. It

is advisable to wait at least two hours before

connecting the appliance to allow the oil to flow

back in the compressor.

Lavez-les. Blanchissez-les dans lÕeau bouillante

pendant 4 min ou ˆ la vapeur pendant 5 min.

Refroidissez-les ˆ lÕeau courante. Laissez-les Žgoutter

et emballez.

Il est nŽcessaire de les rŽhydrater.

HERBES AROMATIQUES

- persil, estragon, cerfeuil, menthe, fines herbes,

ciboulette - bien vertes - fra"ches - feuilles tendres

Lavez-les. Egouttez-les. Mettez-les en petits bouquets.

Emballez-les. Lavez-les, Žgouttez-les et hachez-les

finement. Emballez-les dans de petits rŽcipients (bo"tes

plastique).

Frottez les bouquets dans vos mains pour les

Žcraser sur la prŽparation ˆ aromatiser. La

dŽcongŽlation est presque immŽdiate. Tr•s pratique

pour aromatiser vos prŽparations.

PETITS POIS

- fermes - tendres - sucrŽs - verts - fra"chement

cueillis

Lavez-les apr•s les avoir ŽcossŽs. Blanchissez-les 2

min ˆ lÕeau bouillante ou 3 min sÕils sont un peu plus

gros. Refroidissez-les ˆ lÕeau courante. Egouttez et

emballez.

Excellent rŽsultat.

TOMATES

- saines - mžres - fermes -bien rouges

Enti•res: Lavez-les. Epluchez-les si

nŽcessaire(trempez-les 2 ˆ 3 secondes dans lÕeau

bouillante pour plus de facilitŽ). SŽchez-les et

emballez-les.

En purŽe: Lavez-les. Coupez-les en morceaux.

Cuisez-les avec un peu dÕeau. Ecrasez-les en

purŽe. Refroidissez la purŽe en plongeant le

rŽcipient dans de lÕeau froide.

Bons rŽsultats. Attention: les tomates peuvent se

dŽmonter. Coupez-les encore gelŽes pour la

prŽparation dÕune salade. Il est prŽfŽrable de

congeler les tomates en purŽe car les tomates

enti•res perdent leur fermetŽ.

DurŽe de conservation en mois:

Asperges

Carottes

10 ˆ 12

Champignons

10 ˆ 12

Choux-Fleurs

8 ˆ 10

Choux verts

- nature

8 ˆ 10

- cuisine

2 ˆ 3

Endives

6 ˆ 8

Epinards

10 ˆ 12

Haricots verts

10 ˆ 12

Haricots beurre

10 ˆ 12

Herbes aromatiques

6 ˆ 8

Petits Pois

Tomates

VIANDES

Coupez la viande en morceaux (quantitŽ

consommŽe par votre famille en un repas. Evitez

de faire des paquets supŽrieurs ˆ 2 kg).

DŽgraissez et dŽsossez pour obtenir un gain de

place de 25 ˆ 30%.

Ne pas saler, ajoutez quelques Žpices si

nŽcessaire (attention: apr•s congŽlation de la

viande, poivre plus fort, curry fade, noix de

muscade trop forte, paprika et cŽleri prennent un

gožt tr•s dŽsagrŽable).

Emballez toujours les morceaux ou les tranches

que vous sŽparez par des feuilles de papier

cellophane.

Congelez la viande d•s que possible.

La charcuterie prŽparŽe et congelŽe aussit™t

faite, crue ou cuite selon le cas. Pour une longue

conservation, il est prŽfŽrable dÕutiliser les

moyens traditionnels (conserves stŽrilisŽes) car

la charcuterie rancit doucement au congŽlateur

alors que les p‰tŽs, rillettes et r™tis de porc se

bonifient en conserves stŽrilisŽes.

DŽcongŽlation

Viande crue

DŽcongŽlation de quelques heures ˆ 24 heures

selon grosseur, au rŽfrigŽrateur pour les

tournedos, grillades, c™tes... ou quelques minutes

dans un four ˆ micro-ondes (se reporter aux

temps indiquŽs dans la notice dÕutilisation du four

ou dans le livre de recettes).

Cuisson directe sans dŽcongŽlation pour le boeuf

mode, le gigot, r™ti, etc... PrŽvoyez un temps de

cuisson un peu plus long pour la dŽcongŽlation et

vŽrifiez la cuisson.

Viande cuite:

DŽcongŽlation de quelques heures ˆ 24 heures

selon grosseur, au rŽfrigŽrateur pour les viandes

cuites ˆ consommer froides ou tr•s rapidement

au four ˆ micro-ondes (se reporter aux temps

indIquŽs dans la notice dÕutilisation du four ou

dans le livre de recettes).

RŽchauffez les viandes cuites en sauce

directement sans dŽcongŽlation.