Zanussi ZNME36FW0 User Manual - Page 16

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Meat and fish

Freshwater fish

(Salmon, Carp,

Crane, Catfish)

Lean fish (Bass,

Turbot, Flounder)

Fatty fishes (Tuna,

Mackerel, Bluefish,

Anchovy)

Shellfish

Caviar

Snails

NOTE: Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after

defrosting, it must not be re-frozen.

Vegetables and Fruits

String beans and

beans

Beans

Cabbage

Carrot

Pepper

Spinach

Cauliflower

Eggplant

Corn

Apple and pear

Apricot and Peach

Strawberry and

Blackberry

Cooked fruits

Plum, cherry,

sourberry

Preparation

After cleaning the bowels and scales of the

fish, wash and dry it. If necessary, remove the

tail and head.

Clean and in a bag

In its packaging, or in an aluminium or plastic

container

In salty water, or in an aluminium or plastic

container

Preparation

Wash, cut into small pieces and boil in water

Hull, wash and boil in water

Clean and boil in water

Clean, cut into slices and boil in water

Cut the stem, cut into two pieces, remove the

core and boil in water

Wash and boil in water

Remove the leaves, cut the heart into pieces

and leave it in water with a little lemon juice

for a while

Cut into pieces of 2cm after washing

Clean and pack with its stem or as sweet corn

Peel and slice

Cut into two pieces and remove the stone

Wash and hull

Add 10 % of sugar to the container

Wash and hull the stems

EN -16-

Maximum storage time

(months)

2 - 4

4 - 6

2 - 3

Maximum storage time

(months)

10 - 13

6 - 8

8 - 10

6 - 9

10 - 12

8 - 10

4 - 6

8 - 12