Zanussi ZQS3124A User Manual - Page 6

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• the freezing process takes 24 hours. No further food to

be frozen should be added during this period;

• only freeze top quality, fresh and thoroughly cleaned,

foodstuffs;

• prepare food in small portions to enable it to be rapidly

and completely frozen and to make it possible subse-

quently to thaw only the quantity required;

• wrap up the food in aluminium foil or polythene and

make sure that the packages are airtight;

• do not allow fresh, unfrozen food to touch food which

is already frozen, thus avoiding a rise in temperature of

the latter;

• lean foods store better and longer than fatty ones; salt

reduces the storage life of food;

• water ices, if consumed immediately after removal from

the freezer compartment, can possibly cause the skin to

be freeze burnt;

Care and cleaning

Caution! Unplug the appliance before carrying out

any maintenance operation.

This appliance contains hydrocarbons in its cooling

unit; maintenance and recharging must therefore

only be carried out by authorized technicians.

Periodic cleaning

The equipment has to be cleaned regularly:

• clean the inside and accessories with warm water and

bicarbonate of soda (5 ml to 0,5 liter of water)

• regularly check the door seals and wipe clean to ensure

they are clean and free from debris

• rinse and dry thoroughly.

Important! Do not pull, move or damage any pipes and/or

cables inside the cabinet.

Never use detergents, abrasive powders, highly perfumed

cleaning products or wax polishes to clean the interior as

this will damage the surface and leave a strong odour.

Once a year remove the ventilation grill at the base of the

appliance and clean the air channels with a vacuum clean-

er. This operation will improve the performance of the ap-

pliance and save electricity consumption.

Caution! Take care of not to damage the cooling

system.

• it is advisable to show the freezing in date on each in-

dividual pack to enable you to keep tab of the storage

time.

Hints for storage of frozen food

To obtain the best performance from this appliance, you

should:

• make sure that the commercially frozen foodstuffs were

adequately stored by the retailer;

• be sure that frozen foodstuffs are transferred from the

foodstore to the freezer in the shortest possible time;

• not open the door frequently or leave it open longer

than absolutely necessary.

• Once defrosted, food deteriorates rapidly and cannot be

refrozen.

• Do not exceed the storage period indicated by the food

manufacturer.

Many proprietary kitchen surface cleaners contain chemi-

cals that can attack/damage the plastics used in this appli-

ance. For this reason it is recommended that the outer

casing of this appliance is only cleaned with warm water

with a little washing-up liquid added.

After cleaning, reconnect the equipment to the mains sup-

ply.

Defrosting of the refrigerator

Frost is automatically eliminated from the evaporator of

the refrigerator compartment every time the motor com-

pressor stops, during normal use. The defrost water

drains out through a trough into a special container at the

back of the appliance, over the motor compressor, where

it evaporates.

It is important to periodi-

cally clean the defrost wa-

ter drain hole (F) situated

under the salad drawers to

prevent the water over-

flowing and dripping onto

the food inside. Use the

special cleaner provided

(P), which you will find al-

ready inserted into the

drain hole.