Zanussi ZX 56/4 W Instruction Booklet - Page 7

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DIMENSIONS

POWER SUPPLY VOLTAGE AND FREQUENCY

TOTAL POWER ABSORBED

AVERAGE DAILY UNITS ELECTRICITY *

GROSS CAPACITY

NET CAPACITY

This figure is based on standard test results in accordance with European Standard EN 153.

Actual consumption will depend on how the appliance is used and where it is located.

Height

184

Width

Depth

220-240 V / 50 Hz

150 W

1.3 kWh

Fridge

166 l

Freezer

121 l

Fridge

165 l

Freezer

90 l

The four-star freezer compartment is suitable for

storage of commercially frozen food and for freezing

fresh foods.

When freezing fresh foods set the slider control to

the "cold" position and turn the thermostat control to

a higher setting.

In any 24 hours you can freeze up to 6 kg. of fresh

food.

Place food to be frozen in the upper drawer of the

freezer as this is the coldest part.

After 24 hours reposition the slider control and

thermostat control to previous setting.

To ensure correct operation of the appliance do not

use the appliance with the basket or drawers

removed.

Frozen food can be stored in any basket or drawer of

the freezer compartment, including the fast freeze

compartment.

Do not exceed the storage period indicated by the

manufacturer.

Do not open the door frequently or leave it open

longer than is absolutely necessary.

Do not put carbonated liquids, (fizzy drinks etc.), in

the freezer compartment.

Ice Iollies, if consumed immediately after removal

from the freezer, can cause low temperature skin

burns.

Do not remove items from the freezer if your hands

are damp/wet, as this could cause skin abrasions or

"frost/freezer burns".

The holder is designed to hold the two ice cube trays

supplied and it is recommended that these are used.

The holder can be located onto the front of any of

the baskets.

To make ice cubes:

Fill the trays 3/4 full to allow the ice to expand and

place in the ice cube tray holder.

To turn out the ice cubes simply give the tray a slight

twist to release the cubes.

Frozen food can be thawed in the fridge or at room

temperature depending on the time available. Small

food items may even be cooked from frozen; in this

case cooking will take longer.

Any frozen food which is allowed to thaw accidentally

should either be eaten as soon as possible or thrown

away. Alternatively, if the food is uncooked and has

not been completely defrosted it can be cooked and

then refrozen.

Meat, fish and fruit should be thawed in the

refrigerator compartment and small pieces of meat

can even be cooked while still frozen, but you must

ensure that it is thoroughly cooked through.

Vegetables should be directly immersed in boiling

water; ready-cooked dishes can be placed directly in

the oven in their aluminium wrapping.

A microwave oven is particularly suitable for thawing

frozen food: follow the oven instructions, particularly

regarding the placement of aluminium wrapping or

containers in the oven.

: once thawed should be discarded.

if soft should be cooked and

used up.

: can be re-frozen without danger.

: should be refrigerated and used up

quickly.

: i.e. casseroles should be

refrigerated and used up.

can be re-frozen providing

there are still ice crystals remaining within them.

: should be cooked and can then be re-

frozen as cooked dishes.

: should also be cooked and re-frozen as a

cooked dish.

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