Zanussi easySteamPlus FCZ201ETH Brochure & Specs - Page 2
Browse online or download pdf Brochure & Specs for Oven Zanussi easySteamPlus FCZ201ETH. Zanussi easySteamPlus FCZ201ETH 3 pages. Zanussi combi oven product brochure
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Automatic steam generator water draining with
an automatic scale diagnosis system.
Traditional cooking cycles:
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- Convection cycle (max. 300 ºC): ideal for
products that should be cooked without humidity.
Humidity generated by the food itself can be
controlled thanks to the Lambda sensor, for a
natural cooking.
- Steam cycle (max. 130 ºC): for products that
can be cooked in water. It can be used as Low
temperature Steam (25-99°C), Steam (100°C) or
High temperature steam (100-130°C).
- Combi cycle (max. 250ºC): combining
convected heat and steam to obtain a
humidity-controlled cooking environment (thanks
to the Lambda sensor), reducing cooking times
and food shrinkage.
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Humidity control with Lambda sensor: controls
and displays the exact (single degree of
accuracy) amount of humidity contained in the
hot air which circulates in the oven atmosphere
during the combi and regeneration cycles. The
Lambda sensor measures physically the real
humidity level inside the cooking cell and acts
consequently according to the set value. With hot
air cycles, it also manages to exhaust the excess
humidity generated from the food.
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Perfect eveness: blows fresh air from the
outside through the bi-functional fan, which
pushes the air that has been preheated in the
meantime, into the cooking chamber,
guaranteeing the evenness of the cooking
process.
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Automatic cleaning system: 4 different pre-set
OPTIONAL ACCESSORIES
ACCESSORIES
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)
1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG)
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN
2 FRYING BASKETS FOR OVENS
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)
AUTOMATIC WATER SOFTENER FOR OVENS
BAKING TRAY FOR BAGUETTE GN 1/1
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM
BANQ.TROLLEY-45PLATES-90MM PITCH-20GN1/1
BANQ.TROLLEY-54PLATES-74MM PITCH-20GN1/1
BASKET FOR DETERGENT TANK-WALL MOUNTED
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY
EGG FRYER FOR 8 EGGS - GN 1/1
EXTERNAL SIDE SPRAY UNIT
FRYING GRIDDLE GN 1/1 FOR OVENS
FRYING GRIDDLE GN 2/3 FOR OVENS
HEAT SHIELD FOR 20 GN 1/1 OVENS
KIT HACCP EKIS
KIT INTEGRATED HACCP FOR OVENS
NON-STICK U-PAN GN 1/1 H=20 MM
NON-STICK U-PAN GN 1/1 H=40 MM
NON-STICK U-PAN GN 1/1 H=60 MM
NON-STICK U-PAN GN 2/3 H=20 MM
OVEN GRILL (ALUMINIUM) GN 1/1
PAIR OF 1/1GN AISI 304 S/S GRIDS
PASTRY TROLLEY 16(400X600)80MM-20 1/1 LW
RESIN SANITIZER FOR WATER SOFTENER
RETRACT. SPRAY UNIT-20 GN1/1& 2/1 OVENS
THERMAL COVER FOR 20X1/1GN-LW
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON
TROLLEY TRAY RACK 16X1/1GN,80MM PITCH-LW
TROLLEY TRAY RACK 20X1/1GN,63MM PITCH-LW
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN.
WATER FILTER FOR OVENS 0.8 L/MIN.
LCAA40
2011-11-29
cycles to clean the cooking cell, according to the
actual requirements. The cleaning system is
built-in (no need for add-ons).
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Integrated Automatic Intensive Cleaning
System: the new cleaning parameters and the
improved design of the wash arms allow to
optimize the use of detergent, rinse aid and water
and to obtain superior cleaning results.
Multi-sensor food probe: 6 sensors, ½ ºC
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accuracy.
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Sous-vide USB Probe, available as optional
accessory, ensures excellent cooking results
even with vacuum-packed products.
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Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and pulse
(pulse ventilation for baking and low temperature
cooking).
Low power cycle: for delicate cooking such as
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for baking cakes.
Eco-delta: the temperature inside the cooking
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cell is higher than the temperature of the food
itself and rises accordingly.
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Quick cooling: useful when switching to a type
of cooking that requires a lower temperature than
the previous one. It works automatically and
manually.
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Guided descaling function guides operator
during the boiler descaling phase (from "Setting"
mode).
MultiTimer: function that manages a sequence
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of different cooking cycles to improve flexibility
and ensure perfect cooking results. Up to 14
timers can be set and an alarm warns the
operator when cooking time is reached.
FCZ201ETA
237204
922266
922086
922179
922239
922036
921305
922288
922191
922190
922072
922016
922209
922248
922094
922290
922171
922215
922284
922243
922166
922275
922090
922091
922092
922285
922289
922017
922068
921306
922263
922014
922189
922010
922007
922104
922186
The Company reserves the right to alter technical specifications without prior notice.
MODELS
FCZ201ETH
FCZ201ETN
237214
237224
922266
922266
922086
922086
922179
922179
922239
922239
922036
922036
921305
921305
922288
922288
922191
922191
922190
922190
922072
922072
922016
922016
922209
922209
922248
922248
922094
922094
922290
922290
922171
922171
922215
922215
922284
922284
922243
922243
922166
922166
922275
922275
922090
922090
922091
922091
922092
922092
922285
922285
922289
922289
922017
922017
922068
922068
921306
921306
922263
922263
922014
922014
922189
922189
922010
922010
922007
922007
922104
922104
922186
922186
COMBI LW 20 GN 1/1-ELECTRIC
easySteamPlus OVENS
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Holding phase allows the food to be kept at a
set temperature at the end of the cooking cycle
(accessible from the "Manual" mode).
Make-it-Mine feature allows the operator to
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personalize all main user interfaces in the
"Setting" mode according to his needs and to
block the editing or deleting of stored programs.
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Manual injection of water in the cell.
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Food Safe control: automatic monitoring and
validation of the cooking process in accordance
with HACCP standards, with regards to
microbiological safety of process.
HACCP management available upon request:
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it allows the recording of the cooking programme
according to H.A.C.C.P. standard (Hazard
Analysis and Critical Control Points).
USB connection available to download Food
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Safe Control and HACCP Log.
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Stainless steel 304 throughout, with seamless
joints in the cooking cell.
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Double thermo-glazed door equipped with drip
pans to catch condensation and prevent
drippings on the floor, for maximum security. Four
holding positions allowing easier loading and
unloading.
Halogen lighting in the cooking cell.
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IPX5 water protection.
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easySteamPlus ovens meet IMQ safety
requirements.
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com