Zanussi FM 55 Instructions For The Use And Care - Page 15

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Cleaning

After every meat roasting wipe down the

catalytic oven panels using a damp cloth,

as soon as they have cooled down.

This removes the powdery remains of

fat splashes.

After use wipe the rest of the appliance

over with a cloth wrung out in liquid

detergent. Do not use abrasive scourers

or steel wool on any stainless steel,

painted or enamelled surfaces. Always

wait until the oven is cool before

cleaning - this is particularly important

where the glass oven door is concerned.

From time to time it will be necessary to

do a more thorough cleaning. When the

operations described below are carried

out the appliance should first be switched

off from the electricity supply.

To remove the fen filter (upper oven)

This filter protects the fan from fat

splashes; it should be cleaned after

roasting has taken place. Unscrew the

two finger nuts securing it to the back

lining and lift out Wash carefully, replace,

and tighten the finger nuts.

To remove and clean the catalytic panels

in the upper oven

If any build-up of deposit appears on the

catalytieally finished panels they should

be removed for a more thorough cleaning.

To do this:

slide out the oven roof;

unclip the shelf runners by pushing up

and lift off the sides;

lift the side panels off their support pins;

remove the screws holding the back

panel in position and lift it out.

Wash the panels with very hot water and

a detergent using a soft cloth.

NEVER use any abrasive cleaners or

cloths, or steel wool on the catalytic

surfaces. Non catalytic surfaces in the

upper oven should be cleaned in the same

way as the lower oven.