Zanussi ZOB31471WK User Manual - Page 12
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Food
Pieces
Fish fillet
4
Toasted
4 - 6
sandwich-
es
Toast
4 - 6
DEFROST
Food
Quantity (g)
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
DRYING - TRUE FAN COOKING
•
Cover trays with grease proof paper or baking
parchment.
Vegetables
Food
Beans
Peppers
12
Quantity
(g)
400
-
-
Defrosting time
(min)
1000
100 - 140
1000
100 - 140
500
90 - 120
150
25 - 35
300
30 - 40
250
30 - 40
2 x 200
80 - 100
1400
60
Temperature (°C)
60 - 70
60 - 70
Temperature
(°C)
1st side
max.
12 - 14
max.
5 - 7
max.
2 - 4
Further defrosting
time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
•
For a better result, stop the oven halfway
through the drying time, open the door and let it
cool down for one night to complete the drying.
Time (h)
6 - 8
3
5 - 6
3
Time (min)
2nd side
10 - 12
-
2 - 3
Comments
Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whip-
ped when still slightly fro-
zen in places.
-
Shelf position
1 position
2 positions
1 / 4
1 / 4
Shelf posi-
tion
4
4
4