Zanussi ZOB353X User Manual - Page 11
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Food
Top / Bottom Heat
Tempera-
ture (°C)
Sponge cake
170
(Fatless
sponge
cake)
Christmas
170
cake / Rich
fruit cake
170
1)
Plum cake
Small cakes
170
150
1)
Biscuits
Meringues
100
190
1)
Buns
190
1)
Choux
Plate tarts
180
Victoria
180
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
Tempera-
ture (°C)
White bread
190
1)
Rye bread
190
190
1)
Bread rolls
www.zanussi.com
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
2
160
2
160
2
160
3
160
3
150
3
100
3
180
3
180
3
170
1 or 2
170
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
1
190
1
180
2
180
Time
(min)
Shelf po-
sition
2
35 - 45
2
50 - 60
2
50 - 60
3 (1 and 3)
20 - 30
3
20 - 30
3
90 - 120
3
15 - 20
3
25 - 35
2
45 - 70
2 (left and
40 - 55
right)
Time
(min)
Shelf po-
sition
1
60 - 70
1
30 - 45
2 (1 and 3)
25 - 40
Com-
ments
In a 26 cm
cake mould
In a 20 cm
cake mould
In a bread tin
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a 20 cm
cake mould
Left + right
in a 20 cm
cake mould
Com-
ments
1 - 2 pieces,
500 gr one
piece
In a bread tin
6 - 8 rolls in
a baking tray
11