Zanussi ZOCND7K1 User Manual - Page 10

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HEATING FUNCTIONS

Heating function

Off position

Fast Heat Up

True Fan

Cooking

Pizza Function

Conventional

Cooking

Defrost

Moist Fan Bak-

ing

Application

The oven is off.

To decrease the heat-up

time.

To bake on up to three shelf

positions at the same time

and to dry food.

Set the temperature 20 -

40 °C lower than for Con-

ventional Cooking.

To bake pizza. To make in-

tensive browning and a

crispy bottom.

To bake and roast food on

one shelf position.

To defrost food (vegetables

and fruit). The defrosting

time depends on the

amount and size of the fro-

zen food.

This function is designed to

save energy during cook-

ing. When you use this

function, the temperature in

the cavity may differ from

the set temperature. The re-

sidual heat is used. The

heating power may be re-

duced. For more informa-

tion refer to "Daily Use"

chapter, Notes on: Moist

Fan Baking.

Heating function

True Fan

Cooking

PLUS / Aqua

Clean

Grill

Turbo Grilling

Catalysis

NOTES ON: MOIST FAN BAKING

This function was used to comply with the energy

efficiency class and ecodesign requirements. Tests

according to BS EN 60350-1.

The oven door should be closed during cooking so

that the function is not interrupted and the oven

operates with the highest energy efficiency

possible.

When you use this function the lamp automatically

turns off after 30 sec.

For the cooking instructions refer to "Hints and tips"

chapter, Moist Fan Baking. For general energy

saving recommendations refer to "Energy

Efficiency" chapter, Energy Saving.

Application

To add humidity during the

cooking. To get the right

colour and crispy crust dur-

ing baking. To give more

juiciness during reheating.

Refer to "Care and clean-

ing" chapter for more infor-

mation about: Aqua Clean.

To grill thin pieces of food

and to toast bread.

To roast large meat joints or

poultry with bones on one

shelf position. To make gra-

tins and to brown.

To turn on the catalytic

cleaning.