Zanussi ZOD35802XK User Manual - Page 19
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Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb
Game
Food
Saddle of hare,
leg of hare
Loin of Game
Leg of Game
Poultry
Food
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
GRILLING
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf position
to suit different thicknesses of food.
Always set the pan to collect the fat into the first
shelf position.
Quantity
Temperature (°C)
1 - 1.5
150 - 170
1 - 1.5
160 - 180
Quantity
Temperature (°C)
Up to 1 kg
220 - 250
1.5 - 2
210 - 220
1.5 - 2
200 - 210
Quantity
Temperature (°C)
0.2 - 0.25 each
200 - 220
0.4 - 0.5 each
190 - 210
1 - 1.5
190 - 210
1.5 - 2
180 - 200
3.5 - 5
160 - 180
2.5 - 3.5
160 - 180
4 - 6
140 - 160
Quantity
Temperature (°C)
1 - 1.5
210 - 220
Time (min)
75 - 120
60 - 90
Time (min)
25 - 40
75 - 105
90 - 135
Time (min)
35 - 50
35 - 50
45 - 75
75 - 100
150 - 210
105 - 150
150 - 240
Time (min)
40 - 60
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION! Always grill with the oven
door closed.
Shelf position
2
2
Shelf position
2
1
1
Shelf position
3
3
1
1
1
1
1
Shelf position
1
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