Zanussi ZOF35501 User Manual - Page 10

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1. Installation

Put the oven shelf on the deep roasting pan.

Push the deep roasting pan between the

guide-bars of one of the oven levels.

Grilling set

The grilling set includes the roasting pan grid

and the deep roasting pan. You can use the

roasting pan grid on the two sides.

Warning! Risk of burns when removing

the accessories from a hot oven.

You can use the grill-

ing set to roast larger

pieces of meat or

poultry on one level:

Put the roasting pan

grid inside the deep

roasting pan so that

the supports of the

oven shelf point up-

wards.

Helpful hints and tips

Warning! Refer to the Safety chapters.

The temperature and baking times in the

tables are guidelines only. They depend

on the recipes, quality and quantity of the in-

gredients used.

Caution! Use a deep baking tray for very

moist cakes. Fruit juices can cause

permanent stains on the enamel.

Top oven

The top oven is the smaller of the two ovens. It

has 6 shelf levels. Use is to cook smaller

quantities of food. It gives especially good re-

sults when used to cook fruitcakes, sweets

and savoury flants or quiche.

You can use the grill-

ing set to grill flat

dishes in large quan-

tities and to toast:

Put the roasting pan

grid inside the deep

roasting pan so that

the supports of the

oven shelf point

downwards.

Put the deep roasting pan in the oven at the

necessary level.

Main oven

The main oven is particularly suitable for cook-

ing larger quantities of food.

Baking

General instructions

• Your new oven may bake or roast differently

to the appliance you had before. Adapt your

usual settings (temperature, cooking times)

and shelf levels to the values in the tables.

• With longer baking times, the oven can be

switched off about 10 minutes before the

end of baking time, to use the residual heat.

When you use frozen food, the trays in

the oven can twist during baking. When