Zanussi ZOF35501 User Manual - Page 15
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Chicken Joints
Chops
- Lamb
- Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
- Rare
- Medium
- Well Done
Toasted Sandwiches
Defrosting
• Put the food out of the packaging and set it
on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can
extend the time to defrost very much.
Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual clean-
ing agent
• Clean the oven interior after each use. Thus
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft cloth
with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It can
destroy nonstick coating!
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Food
Grill Time
(mins in total)
20 - 40
15 - 25
20 - 25
10 -12
12 - 18
6 - 10
20 - 30
12 - 15
• Put the oven shelf in the first shelf level from
the bottom.
Stainless steel or aluminium appli-
ances:
Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive mate-
rials as they can damage the oven surface.
Clean the oven control panel with the same
precautions
Catalytic walls
The walls with a catalytic coating are self-
cleaning. They absorb fat which collects on
walls while the oven operates.
To support this self-cleaning process
heat the oven without any food regularly:
1. Open the oven door.
2. Remove all accessories from the oven.
3. Close the door.
4 - 6
4 - 6
6 - 8
3 - 4
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