Zanussi ZOF35702 User Manual - Page 10
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Baking results
Cake does not cook in
the baking time set
Top oven
Baking
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced when
Food
Biscuits
Bread
Bread rolls/buns
Cakes:
- Small & Queen
- Sponges
- Victoria Sandwich
- Madeira
- Rich Fruit
- Gingerbread
- Meringues
- Flapjack
- Shortbread
Casseroles:
- Beef/Lamb
- Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry:
- Choux
- Eclairs, Profiteroles
- Flaky/Puff Pies
Shortcrust:
- Mince Pies
10
Possible cause
Temperature too low
Temperature
170 - 190
200 - 220
200 - 220
160 - 170
160 - 170
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
160 - 170
130 - 150
140 - 160
140 - 160
160 - 180
170 - 180
170 - 190
140 - 160
160 - 180
180 - 190
170 - 180
180 - 190
180 - 190
Use a slightly higher oven temperature setting
more than one is used (e.g. shelf positions 1
and 3)
[°C]
Follow manufacturer´s instructions.
Remedy
Approx Cook Time
(mins)
10 - 20
30 - 35
10 - 15
18 - 25
20 - 30
18 - 25
75 - 90
120 - 150
75 - 90
150 - 180
25 - 30
45 - 65
150 - 180
75 - 90
20 - 30
20 - 30
30 - 50
90 - 120
40 - 50
30 - 40
30 - 40
30 - 40
15 - 20
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