Zanussi ZOF35702 User Manual - Page 15
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Type of meat
Topside beef or fillet
1)
- rare
- medium
- well done
1) Pre-heat oven
Pork
Type of meat
Shoulder, neck, ham
Pork chop
Meatloaf
Knuckle of pork (pre-cooked)
Veal
Type of meat
Roast veal
Knuckle of veal
Lamb
Type of meat
Roast lamb, leg of lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of hare
Loin of Game
Leg of Game
1) pre-heat oven
Poultry
Type of meat
Poultry pieces
Half chicken
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Quantity
per cm of
thickness
per cm of
thickness
per cm of
thickness
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity
1 kg
1.5 - 2 kg
Quantity
1 - 1.5 kg
1 - 1.5 kg
Quantity
1)
Up to 1 kg
1.5-2 kg
1.5 - 2 kg
Quantity
per
200-250g
per
400-500g
Level
Temperature (°C)
1
190 - 200
1
180 - 190
1
170 - 180
Level
Temperature (°C)
1
160 - 180
1
160 - 180
1
160 - 170
1
150 - 170
Level
Temperature (°C)
1
160 - 180
1
160 - 180
Level
Temperature (°C)
1
150 - 170
1
160 - 180
Level
Temperature (°C)
3
220 - 250
1
210 - 220
1
200 - 210
Level
Temperature (°C)
1
200 - 220
1
190 - 210
Time (h:min)
per cm of thickness
0:05 - 0:06
0:06 - 0:08
0:08 - 0:10
Time (h:min)
1:30 - 2:00
1:00 - 1:30
0:45 - 1:00
1:30 - 2:00
Time (h:min)
1:30 - 2:00
2:00 - 2:30
Time (h:min)
1:15 - 2:00
1:00 - 1:30
Time (h:min)
0:25 - 0:40
1:15 - 1:45
1:30 - 2:15
Time (h:min)
0:35 - 0:50
0:35 - 0:50
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