Zanussi ZOF35712X User Manual - Page 14

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Grilling

Always grill with the maximum temperature

setting.

Set the shelf into the shelf position as

recommended in the grilling table.

For grilling in the top oven adjust the shelf

position to suit different thicknesses of food.

Always set the pan to collect the fat into the first

shelf position.

Grilling and Fast Grilling - Top oven

Bacon Rashers

Beefburgers

Chicken Joints

Lamb Chops

Pork Chops

Whole Fish, Trout / Makarel

Fillets, Plaice / Cod

Kebabs

Kidneys, Lamb / Pig

Sausages

Toasted Sandwiches

Steaks:

- Rare

- Medium

- Well Done

Grilling - Main oven

Food

Roast beef

Filet of beef

Back of pork

Back of veal

Back of lamb

Food

Temperature

(°C)

210 - 230

30 - 40

230

20 - 30

210 - 230

30 - 40

210 - 230

30 - 40

210 - 230

25 - 35

Grill only flat pieces of meat or fish.

Always preheat the empty oven with the grill

functions for 5 minutes.

CAUTION!

Always grill with the oven door

closed.

5 -6

10 - 20

20 - 40

15 - 25

20 - 25

10 - 12

4 - 6

12 - 18

6 - 10

20 - 30

3 - 4

4 - 6

6 - 8

12 - 15

Time (min)

1st side

2nd side

30 - 40

20 - 30

30 - 40

20 - 25

Time (min)

Shelf position