Zanussi ZOHIE2X2 User Manual - Page 14

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Brownie
Soufflè, 6 pieces
Sponge flan base
Victoria sandwich
Poached fish, 0.3 kg
Whole fish, 0.2 kg
Fish fillet, 0.3 kg
Poached meat, 0.25
kg
Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 20 pieces
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust biscuits, 20
pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vegeta‐
bles, 0.7 kg
11.4 Information for test institutes
Tests according to IEC 60350-1.
Small cakes,
Conventional
16 per tray
Cooking
Small cakes,
True Fan
16 per tray
Cooking
Small cakes,
True Fan
16 per tray
Cooking
14
ENGLISH
baking tray or dripping pan
ceramic ramekins on wire
shelf
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking tray
3
Baking tray
3
Baking tray
1 and 3
(°C)
180
2
200
3
170
2
170
2
180
3
180
3
180
3
200
3
200
3
180
2
180
2
170
2
170
2
150
2
170
2
180
3
200
3
180
4
( °C)
(min)
170
20 - 35
160
20 - 35
160
20 - 35
(min)
30 - 40
30 - 40
20 - 30
35 - 45
35 - 45
35 - 45
35 - 45
40 - 50
25 - 35
20 - 30
40 - 45
30 - 40
35 - 45
40 - 50
20 - 30
35 - 40
30 - 45
35 - 40
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