Zanussi ZOHNX3W1 User Manual - Page 17
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LAMB
Lamb saddle, 1 -
1.5 kg
POULTRY
Poultry, portions,
0.2 - 0.25 kg each
Chicken, half, 0.4 -
0.5 kg each
Chicken, poulard,
1 - 1.5 kg
Duck, 1.5 - 2 kg
DEFROST
Chicken
Meat
Cream
Trout
Strawberries
Butter
Gateau
(°C)
(min)
160 -
40 - 60
180
(°C)
(min)
200 -
30 - 50
220
190 -
35 - 50
210
190 -
50 - 70
210
180 -
80 - 100
200
Defrosting time
(kg)
(min)
1
100 - 140
1
100 - 140
0.5
90 - 120
2 x 0.2
80 - 100
0.15
25 - 35
0.3
30 - 40
0.25
30 - 40
1.4
60
POULTRY
Goose, 3.5 - 5 kg
Turkey, 2.5 - 3.5 kg
Turkey, 4 - 6 kg
FISH
(STEAMED)
Whole fish, 1 - 1.5
kg
Further defrosting
time (min)
20 - 30
20 - 30
10 - 15
10 - 15
10 - 20
10 - 15
60
(°C)
(min)
160 -
120 -
180
180
160 -
120 -
180
150
140 -
150 -
160
240
(°C)
(min)
210 -
40 - 60
220
Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway through.
Cream can also be
whipped when still
slightly frozen in pla-
ces.
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