Zanussi ZOS37902XD User Manual - Page 23
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Food
Roast beef - rare
Roast beef - medi-
um
Roast beef - well
done
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Fish
Food
Trout
Tuna
Hake
Steam reheating
Food
1)
Casserole / Gratin
1)
Pasta and sauce
Side dishes (e.g. rice,
1)
potatoes, pasta)
1)
One-plate dishes
1)
Meat
1)
Vegetables
1) Preheat the oven for 10 minutes.
Cooking in the dietary baking dish
Use the function True Fan + Steam.
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Quantity (g)
Temper-
1000
210
1000
200
1000
190
1000
175
1000
200
4000
170
2000 - 2500
170 - 180
3000
160 - 170
-
170 - 180
Quan-
Tempera-
tity (g)
ture (°C)
1500
180
1200
175
-
200
Temperature
(°C)
140
140
140
140
140
140
Time
ature
(min)
(°C)
45 - 50
55 - 65
65 - 75
110 - 130
55 - 65
180 - 240
120 - 150
150 - 200
60 - 90
Time
(min)
25 - 35
2
35 - 50
2
20 - 30
2
Time (min)
Shelf posi-
15 - 25
2
10 - 15
2
10 - 15
2
10 - 15
2
10 - 15
2
10 - 15
2
Shelf posi-
tion
2
On a wire shelf
2
On a wire shelf
2
On a wire shelf
2
Leg
2
Whole
2
Whole
2
Whole
1
Whole
2
Cut in pieces
Shelf po-
Comments
sition
3 - 4 fish
4 - 6 fillets
-
Comments
tion
Reheat on a plate
Reheat on a plate
Reheat on a plate
Reheat on a plate
Reheat on a plate
Reheat on a plate
Comments
23