Zanussi ZOS78964XU User Manual - Page 26

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Food
Smoked loin of pork
600 - 1000 g (soak
for 2 hours)
Chicken 1000 g
Duck 1500 - 2000 g
Goose 3000 g
Potato gratin
Pasta bake
Lasagne
Misc. types of bread
500 - 1000 g
Bread rolls
Ready-to-bake rolls
Ready-to-bake bagu-
ettes 40 - 50 g
Ready-to-bake bagu-
ettes 40 - 50 g, frozen

STEAM REGENERATING

Food
One-plate dishes
Pasta
Rice
Dumplings
BAKING
•
Use the lower temperature the first time.
•
You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
•
Cakes and pastries at different heights do not
always brown equally. There is no need to
26
Temperature (°C)
160 - 180
180 - 210
180
170
160 - 170
170 - 190
170 - 180
180 - 190
180 - 210
200
200
200
Temperature (°C)
110
110
110
110
Time (min)
60 - 70
50 - 60
70 - 90
130 - 170
50 - 60
40 - 50
45 - 55
45 - 60
25 - 35
15 - 20
15 - 20
25 - 35
Time (min)
10 - 15
10 - 15
10 - 15
15 - 25
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
•
Trays in the oven can twist during baking. When
the trays become cold again, the distortions
disappear.
Shelf position
2
2
2
1
2
2
2
2
2
2
2
2
Shelf position
2
2
2
2